PICKLE ROLLS
Categories Condiment/Spread Beef Appetizer No-Cook Thanksgiving Kosher
Yield 8-18
Number Of Ingredients 6
Steps:
- Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve.
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Md Rijon
[email protected]I would give the pickle rolls a rating of 2 out of 5 stars. They were a bit too difficult to make, they were a bit too expensive, and they tasted a bit too sweet.
Isaac Kipsami
[email protected]I would give the pickle rolls a rating of 3 out of 5 stars. They were a bit too difficult to make, and they were a bit too expensive. However, they tasted great.
Sahneya binta Abedin Ana
[email protected]I would give the pickle rolls a rating of 4 out of 5 stars. They were easy to make, and they tasted great. However, they were a bit too sweet for my taste.
Gurpreet Singh
[email protected]Overall, I thought the pickle rolls were a good recipe. They were easy to make, and they tasted great. I would definitely recommend them to others.
Tufan Chudori
[email protected]The pickle rolls were a bit too expensive to make. The ingredients cost me over $20.
Talulla Glas'Ualas
[email protected]The pickle rolls were a bit too time-consuming to make. It took me over an hour to make them.
Dominic Remulla
[email protected]The pickle rolls were a bit too difficult to make. I had a hard time rolling them up without them falling apart.
Amjad Khoso
[email protected]The pickle rolls were a bit too creamy for my taste, but I think that's because I used too much cream cheese. I'll try using less cream cheese next time.
PumK
[email protected]The pickle rolls were a bit too salty for my taste, but I think that's because I used kosher dill pickles. I'll try using regular dill pickles next time.
colby hildreth
[email protected]These pickle rolls were a bit too sweet for my taste, but my husband loved them. I think I'll try making them with dill pickles next time.
Eldridge Cockrell
[email protected]I'm always looking for new and creative ways to use pickles, and these pickle rolls are a great option. They're a fun and easy appetizer that's perfect for any party or gathering.
De Jaun “Sin loc” Blackburn
[email protected]These pickle rolls are so easy to make, and they're always a hit with my kids. They love the combination of the sweet pickles and the creamy cream cheese.
Bidhya Chaudhary
[email protected]I've never been a big fan of pickles, but these pickle rolls are amazing! The cream cheese and ham filling is the perfect complement to the tangy pickles.
Danielle Mattison
[email protected]These pickle rolls are the perfect finger food for any party or gathering. They're easy to make, and they're always a hit with guests.
rickshit ks
[email protected]I'm always looking for new and easy appetizer recipes, and these pickle rolls definitely fit the bill. They're so quick and easy to make, and they're always a hit with my guests.
usama111 usama111
[email protected]These pickle rolls are so easy to make, and they're always a hit with my family. I love that I can use any kind of deli meat or cheese that I have on hand.
Offbeat Agent
[email protected]I love how versatile these pickle rolls are. You can fill them with anything you like. I've even made them with leftover pulled pork.
Venezia Schultz
[email protected]These pickle rolls are the perfect party appetizer. They're easy to make ahead of time, and they're always a hit with guests.
Anmol Chattri
[email protected]I've made these pickle rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Sania Sial
[email protected]These pickle rolls were a huge hit at my last party! Everyone loved them.