After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Benyamen khan
[email protected]I love how versatile this recipe is. You can use different types of fruit for the glaze, and you can also add different spices to the pork.
Malaika shams ul alam
[email protected]This pork loin is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Msrt A
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze was so flavorful and the pork was so tender, I couldn't get enough of it.
Jidan Aihamed nahed
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Katli Rasetala
[email protected]The pork was cooked perfectly. It was so tender and juicy.
Mira Naeem
[email protected]The glaze on this pork loin was out of this world! I could have eaten it with a spoon.
Angel Salgado
[email protected]This pork loin was so easy to make and it tasted amazing! I will definitely be making it again.
Danny Oshoy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The glaze is amazing and the pork is always cooked perfectly.
Jobayer Khan
[email protected]I made this pork loin for a potluck and it was a huge success! Everyone loved it. The glaze was so flavorful and the pork was so tender.
mia Lima
[email protected]This honey orange glazed pork loin was absolutely delicious! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.