PORK LOIN WITH RASPBERRY SAUCE
Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. -Florence Nurczyk, Toronto, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place roast on a greased rack in a shallow roasting pan. Rub with 3/4 teaspoon salt, sage and pepper. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°., Meanwhile, drain raspberries, reserving juice. Set aside 1/3 cup berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds. , In a large saucepan, combine the sugar, cornstarch, ginger, nutmeg, cloves and remaining salt. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon juice and butter. Stir until butter is melted. Let pork stand for 10 minutes before slicing. Serve with the raspberry sauce. Freeze option: Prepare raspberry sauce; transfer to a freezer container. Place sliced pork in freezer containers. Cool and freeze. To use, partially thaw pork and sauce in refrigerator overnight. Heat sauce in a saucepan over medium heat until mixture comes to a boil. Remove from the heat. Microwave pork, covered, on high in a microwave-safe dish until heated through. Serve with sauce.
Nutrition Facts : Calories 322 calories, Fat 9g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 357mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
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Lukman Khan
[email protected]I would not recommend this recipe to my worst enemy.
Bahlol Ihsan
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Collins Promise
[email protected]I'm surprised this recipe has such good reviews. I thought it was terrible.
Mhamha Nene
[email protected]This recipe is a waste of time and money.
Moyahabo Makhura
[email protected]This was the worst pork loin I've ever had.
Lea Lowe
[email protected]I would not recommend this recipe to anyone.
Millad Maldar
[email protected]This recipe was a disaster! The pork loin was overcooked and the sauce was too tart.
Melvin Young
[email protected]Overall, this was a good recipe, but I think I would make a few changes next time.
M Umer Korai
[email protected]I followed the recipe exactly, but the sauce didn't thicken up as much as I would have liked.
KiNG GAMING
[email protected]The pork loin was a little dry, but the raspberry sauce was delicious.
Ali official
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of raspberries.
S. Harris
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was cooked perfectly and the raspberry sauce was amazing.
Quan Le Hoang
[email protected]This was my first time making pork loin and it was a success! The recipe was easy to follow and the results were delicious.
Raja Kirani
[email protected]I love this recipe! The pork loin is always so tender and juicy, and the raspberry sauce is the perfect finishing touch.
uzi Play
[email protected]This is a great recipe for a special occasion dinner. The pork loin was cooked to perfection and the raspberry sauce was amazing.
Billy and obi adventures
[email protected]I followed the recipe exactly and the pork loin came out perfectly cooked. The sauce was also delicious, but I added a little bit of extra honey to make it sweeter.
Lucinda Anderson (smokey)
[email protected]This dish was easy to make and turned out so tender and juicy. The raspberry sauce was the perfect complement to the pork.
Lil' CDog 14
[email protected]I've made this pork loin recipe several times now and it's always a crowd-pleaser. The sauce is especially delicious and I love that it's made with fresh raspberries.
Thabang Banda
[email protected]This pork loin with raspberry sauce was a hit at my dinner party! The flavors were perfectly balanced and the sauce was so flavorful. I will definitely be making this again.