PORK LOIN WITH STRAWBERRY-RHUBARB CHUTNEY
I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney-and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° until a thermometer reads 145°, 1 to 1-1/2 hours. Remove roast to a serving platter; let stand for 15 minutes., Meanwhile, in a large saucepan, combine the sugar, vinegar, cinnamon and lemon zest. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved, about 2 minutes., Add the rhubarb, strawberries and rosemary. Cook and stir over medium heat until rhubarb is tender and mixture is slightly thickened, 15-20 minutes. Discard cinnamon stick and serve with pork.
Nutrition Facts : Calories 243 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
slice xf life
[email protected]I would definitely make this dish again. It's a great recipe for a special occasion.
PRINCE PRITOM
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pork was fall-apart tender and the chutney was amazing.
lumi nec
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The chutney really made the dish.
NG Black
[email protected]I had some trouble finding rhubarb, but I eventually found it at a local farmer's market. The dish was worth the effort, though! It was delicious.
Yolanda Brassfield Michael
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked well and the chutney was flavorful.
Denzel Oosthuizen
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pork was very flavorful and the chutney was the perfect accompaniment.
Roxanne Wolf
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Salma Bachou
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Mahogany Domingue
[email protected]The pork loin turned out great! It was cooked perfectly and the chutney added a nice flavor.
Saint Henry
[email protected]This pork loin with strawberry rhubarb chutney was a delightful dish! The flavors of the pork and chutney complemented each other perfectly. The pork was juicy and tender, and the chutney was sweet and tangy. I will definitely be making this dish aga