PORK LOIN WITH WHITE WINE-MUSTARD SAUCE
Categories Mustard Pork Sauté Quick & Easy White Wine Shallot Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop shallot. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through, about 4 minutes on each side. Transfer pork to a warm platter and keep warm, covered.
- Pour off all but 2 teaspoons fat from skillet and sauté shallot, stirring, 15 seconds. Add wine and simmer until reduced by about half. Stir in mustard and stock and simmer sauce until slightly thickened, about 4 minutes. Just before serving, add butter to sauce, stirring until incorporated, and season with salt and pepper.
- Serve pork with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marley Ex
[email protected]Overall, this was a good recipe. The pork loin was cooked well and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste. Next time, I will reduce the amount of salt I use.
All Videos
[email protected]This was an easy recipe to follow, but the results were disappointing. The pork loin was dry and tough, and the sauce was thin and watery. I won't be making this dish again.
morsalin Khan
[email protected]I found this recipe to be a bit bland. The pork loin was cooked well, but the sauce lacked flavor. I added some additional herbs and spices to the sauce, and it improved the flavor a bit.
Md Rafid
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork loin was cooked well and the sauce was flavorful, but it was a bit heavy for me.
arghavan jahanbakhsh
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork loin was cooked perfectly and the white wine mustard sauce was delicious. I would definitely make this dish again.
Preslie Miller
[email protected]This dish was easy to make and turned out delicious. The pork loin was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal for a weeknight dinner.
Tboy Richards
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The pork loin is always cooked perfectly and the white wine mustard sauce is amazing. I highly recommend this recipe!
sagor ch
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a boneless pork loin roast instead of pork loin chops, and I added some Dijon mustard to the sauce. The dish turned out delicious!
Majory Kapamba
[email protected]This was an easy recipe to follow, but the results were disappointing. The pork loin was dry and tough, and the sauce was thin and watery. I won't be making this dish again.
Martinah Simpleritius
[email protected]I found this recipe to be a bit bland. The pork loin was cooked well, but the sauce lacked flavor. I added some additional herbs and spices to the sauce, and it improved the flavor a bit.
Ariance_love1 Ari
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork loin was cooked well and the sauce was flavorful, but it was a bit heavy for me.
Md Roki
[email protected]I loved this recipe! The pork loin was juicy and tender, and the white wine mustard sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
saad nazim
[email protected]This was an easy and delicious recipe. The pork loin was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
rasheed ahamad
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with rice and green beans, and it was a delicious and satisfying meal.
Rachel Wangui
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the white wine mustard sauce was amazing. I will definitely be making this again.
Md Hido
[email protected]I made this dish last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and tangy. My husband and I both loved it.
Arhan Ali Junejo
[email protected]This dish was absolutely delicious! The pork loin was cooked perfectly and the white wine mustard sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.