PORK LOIN WITH WHITE WINE-MUSTARD SAUCE
Categories Mustard Pork Sauté Quick & Easy White Wine Shallot Gourmet
Yield Serves 4
Number Of Ingredients 7
Steps:
- Finely chop shallot. Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and sauté pork until just cooked through, about 4 minutes on each side. Transfer pork to a warm platter and keep warm, covered.
- Pour off all but 2 teaspoons fat from skillet and sauté shallot, stirring, 15 seconds. Add wine and simmer until reduced by about half. Stir in mustard and stock and simmer sauce until slightly thickened, about 4 minutes. Just before serving, add butter to sauce, stirring until incorporated, and season with salt and pepper.
- Serve pork with sauce.
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Marley Ex
ex96@aol.comOverall, this was a good recipe. The pork loin was cooked well and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste. Next time, I will reduce the amount of salt I use.
All Videos
a.videos46@hotmail.comThis was an easy recipe to follow, but the results were disappointing. The pork loin was dry and tough, and the sauce was thin and watery. I won't be making this dish again.
morsalin Khan
m.k65@gmail.comI found this recipe to be a bit bland. The pork loin was cooked well, but the sauce lacked flavor. I added some additional herbs and spices to the sauce, and it improved the flavor a bit.
Md Rafid
md_r@aol.comThis dish was a bit too rich for my taste, but my husband loved it. The pork loin was cooked well and the sauce was flavorful, but it was a bit heavy for me.
arghavan jahanbakhsh
arghavanj@yahoo.comI'm not a big fan of pork, but this dish was surprisingly good. The pork loin was cooked perfectly and the white wine mustard sauce was delicious. I would definitely make this dish again.
Preslie Miller
m_preslie90@gmail.comThis dish was easy to make and turned out delicious. The pork loin was tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal for a weeknight dinner.
Tboy Richards
tboy_r@gmail.comI've made this dish several times now and it's always a hit with my family and friends. The pork loin is always cooked perfectly and the white wine mustard sauce is amazing. I highly recommend this recipe!
sagor ch
csagor67@gmail.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used a boneless pork loin roast instead of pork loin chops, and I added some Dijon mustard to the sauce. The dish turned out delicious!
Majory Kapamba
majory_k69@yahoo.comThis was an easy recipe to follow, but the results were disappointing. The pork loin was dry and tough, and the sauce was thin and watery. I won't be making this dish again.
Martinah Simpleritius
martinah.simpleritius@yahoo.comI found this recipe to be a bit bland. The pork loin was cooked well, but the sauce lacked flavor. I added some additional herbs and spices to the sauce, and it improved the flavor a bit.
Ariance_love1 Ari
ariance_love1_a4@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. The pork loin was cooked well and the sauce was flavorful, but it was a bit heavy for me.
Md Roki
roki_m86@gmail.comI loved this recipe! The pork loin was juicy and tender, and the white wine mustard sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
saad nazim
s14@gmail.comThis was an easy and delicious recipe. The pork loin was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.
rasheed ahamad
rasheed_a@hotmail.comI followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the sauce was rich and creamy. I served it with rice and green beans, and it was a delicious and satisfying meal.
Rachel Wangui
rwangui@yahoo.comThis recipe is a keeper! The pork loin was cooked to perfection and the white wine mustard sauce was amazing. I will definitely be making this again.
Md Hido
md.h@yahoo.comI made this dish last night and it was a huge success! The pork was tender and juicy, and the sauce was creamy and tangy. My husband and I both loved it.
Arhan Ali Junejo
a.arhan3@gmail.comThis dish was absolutely delicious! The pork loin was cooked perfectly and the white wine mustard sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.