PORK LUMPIA
Freshly fried Filipino lumpia is a great tasting appetizer. You can make them ahead of time and store them in the freezer. When ready to eat, fry only what you need. To cut down on preparation time, use frozen vegetables. Serve with sweet chile sauce and garlic vinegar for dipping.
Provided by lola
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 25
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper. Spoon mixture into a bowl.
- Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes.
- Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper. Repeat until all the filling or wrappers are finished.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry as many lumpia as desired in the hot oil until golden brown and crispy, 3 to 5 minutes per batch.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 26.6 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 2.6 g, Sodium 248.7 mg, Sugar 1.1 g
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Nahurira Miria
[email protected]I'm not a fan of Filipino food, but I really enjoyed this pork lumpia. The filling was flavorful and the lumpia wrappers were crispy. I would definitely make this recipe again.
Brittney Stewart
[email protected]This pork lumpia is delicious! The filling is flavorful and the lumpia wrappers are crispy. I would recommend this recipe to anyone who loves Filipino food.
Rai Pramish
[email protected]I'm not a fan of pork, but I really enjoyed this pork lumpia. The filling was flavorful and the lumpia wrappers were crispy. I would definitely make this recipe again.
YVONNE CAMELO
[email protected]This pork lumpia is delicious! The filling is flavorful and the lumpia wrappers are crispy. I would recommend this recipe to anyone who loves Asian food.
Abuhuraira Alludin
[email protected]I'm not a fan of Filipino food, but I really enjoyed this pork lumpia. The filling was flavorful and the lumpia wrappers were crispy. I would definitely make this recipe again.
J Fromage
[email protected]This pork lumpia is a great appetizer or snack. The filling is delicious and the lumpia wrappers are crispy. I would recommend this recipe to anyone who loves Filipino food.
Shabir Ahmad Official
[email protected]I made this pork lumpia for my friends and they raved about it. The filling was so flavorful and the lumpia wrappers were crispy. I will definitely be making this recipe again.
Edwin Roman
[email protected]This pork lumpia is delicious! The filling is flavorful and the lumpia wrappers are crispy. I would recommend this recipe to anyone who loves Filipino food.
DJ Anup Roy
[email protected]I'm not a big fan of pork, but I really enjoyed this pork lumpia. The filling was flavorful and the lumpia wrappers were crispy. I would definitely make this recipe again.
Natosha Clemons
[email protected]This pork lumpia recipe is a keeper! The lumpia wrappers were crispy and the filling was delicious. I added a little extra ginger and garlic to the filling and it turned out perfect.
Keva Marron
[email protected]I made this pork lumpia for my family and they loved it! The filling was so flavorful and the lumpia wrappers were crispy and delicious. I will definitely be making this recipe again.
Haseeb Syed
[email protected]Pork lumpia is a delicious and easy-to-make dish that is perfect for a party or potluck. The filling is flavorful and the lumpia wrappers are crispy and golden brown. I highly recommend this recipe!