CREAMY WASABI SPREAD
Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.
Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Faolan WittmanWhite
[email protected]This is the best wasabi spread I've ever had. I will definitely be making it again.
Rebecca Ojewunmi
[email protected]I love the versatility of this spread. I've used it as a dip for vegetables, crackers, and even sushi.
Sefat Ullah sefuda 0200
[email protected]This spread is the perfect balance of spicy and creamy. It's a great addition to any party or gathering.
Gulzar ali Magsi
[email protected]I'm so glad I found this recipe. It's a great way to add a little spice to my life.
Shahin rara
[email protected]This spread is perfect for meal prep. I make a big batch on the weekend and then I can use it throughout the week on sandwiches, wraps, and crackers.
Mitsie Malcolm
[email protected]This spread is a great way to use up leftover wasabi. I always have some left over from making sushi and this is a great way to use it up.
Robert Tanner
[email protected]I love that this spread is made with Greek yogurt. It makes it a healthier alternative to other spreads.
Syed Vlogs
[email protected]This spread is so easy to make. I just threw all the ingredients in my food processor and it was done in minutes.
It's Goodos
[email protected]I'm not a big fan of wasabi, but this spread is actually really good. It's not too spicy and it has a nice creamy texture.
Kumili Dictor
[email protected]This spread is perfect for adding a little kick to your favorite dishes. I love it on tacos and burritos.
Sabesh Saba
[email protected]I made this spread for my last party and it was a hit! Everyone loved it.
Brian Mzotsho
[email protected]This is the best wasabi spread I've ever had! It's so creamy and flavorful.
Laxmi Khadka
[email protected]I love the creamy texture of this spread. It's perfect for spreading on sandwiches or wraps.
Zara
[email protected]This wasabi spread is a great way to add a little spice to your next party or gathering. It's easy to make and can be used as a dip for vegetables, crackers, or even sushi.