PORK MADEIRA

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Yield 4 servings

Number Of Ingredients 5

4 tbsp. butter
4 boneless pork sirloin chops
3/4 cup Madeira
1 1/2 tbsp. lemon juice
1 1/2 tbsp. Dijon mustard

Steps:

  • Heat butter in a medium-large skillet. Add pork and cook until golden brown on both sides, about 10 minutes. Add remaining ingredients to skillet and cook over medium heat for 5 to 10 minutes more or until sauce is reduced and pork reaches an internal temperature of 145°F. Serve over mashed potatoes.

Asim Borman
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This dish was a bit more time-consuming than I expected, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful.


Elijah Dohmann
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I was pleasantly surprised by how easy this dish was to make. The pork was cooked to perfection and the sauce was delicious.


Ahmed Pranto
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I've tried many different pork recipes, but this one is by far the best. The pork was cooked perfectly and the sauce was divine.


Sahil Thakur
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I made this dish last night and it was a hit! The pork was so tender and the sauce was amazing.


hsen ali
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This was a delicious and easy dish to make. The pork was cooked to perfection and the sauce was flavorful.


Simbulele Big bowl
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This dish exceeded my expectations! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


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