PORK MEATBALL BANH MI
Steps:
- hot chili mayo Stir all ingredients in small bowl. Season with salt. DO AHEAD Can be made 1 day ahead. Cover and chill. meatballs Line rimmed baking sheet with plastic wrap. Gently mix all ingredients in large bowl. Using moistened hands and scant tablespoonful for each, roll meat mixture into 1-inch meatballs. Arrange on baking sheet. DO AHEAD Can be made 1 day ahead. Cover and chill. sandwiches Toss first 5 ingredients in medium bowl. Let stand at room temperature 1 hour, tossing occasionally. Preheat oven to 300°F. Heat sesame oil in large skillet over medium-high heat. Add half of meatballs. Sauté until brown and cooked through, turning meatballs often and lowering heat if browning too quickly, about 15 minutes. Transfer meatballs to another rimmed baking sheet. Place in oven. Repeat with remaining meatballs. Cut each baguette or baguette piece horizontally in half. Pull out enough bread from each bread half to leave 1/2-inch-thick shell. Spread hot chili mayo over each bread shell. Arrange jalapeños, then cilantro, in bottom halves. Fill each with 1/4 of meatballs. Drain pickled vegetables; place atop meatballs. Press on baguette tops
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Nazzer shacrawi
[email protected]This was a delicious recipe! The meatballs were so flavorful and the banh mi was the perfect way to enjoy them. I will definitely be making this again!
Emmy double
[email protected]I'm not a huge fan of pork, but I really enjoyed these meatballs. They were moist and flavorful, and the banh mi was the perfect way to serve them.
urmi nasrin
[email protected]This was a great recipe for a quick and easy weeknight meal. The meatballs were cooked perfectly and the banh mi was delicious.
Zaheer Bhatti
[email protected]I loved the flavors in this recipe. The meatballs were so flavorful and the banh mi was the perfect way to enjoy them.
Ad_brand Nootyboy
[email protected]This recipe was easy to follow and the meatballs were delicious. I will definitely be making this again!
chi
[email protected]I'm not a big fan of meatballs, but these were really good! The banh mi was also excellent.
Uioo Opo
[email protected]This was a great recipe! I made it for a party and everyone loved it. The meatballs were moist and flavorful, and the banh mi was the perfect way to serve them.
Vilma Forrester
[email protected]I had never made banh mi before, but this recipe made it easy. The meatballs were delicious and the pickled vegetables were a great addition. I will definitely be making this again!
Raquel Iraheta
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The meatballs were flavorful and the banh mi was well-balanced.
gaming imran
[email protected]These meatballs were a bit dry, but the banh mi was still very good. I would recommend using a different meatball recipe next time.
Tommy David
[email protected]I'm not a huge fan of pork, but these meatballs were surprisingly good! The banh mi was also delicious, and I loved the combination of flavors and textures.
Sandra Akochi
[email protected]This recipe was easy to follow and the meatballs were delicious. I made them a little smaller than the recipe called for, and they cooked perfectly in the air fryer. The banh mi was also great, and I loved the pickled vegetables.
Nikita Mason
[email protected]These meatballs were delicious! I used ground chicken instead of pork, and they turned out perfectly. The banh mi was also great, and the pickled vegetables added a nice touch of acidity.
HALA KHEIR ALLAH
[email protected]I've made this recipe several times now, and it's always a hit! The meatballs are so easy to make, and the banh mi is the perfect way to enjoy them. I love the combination of flavors and textures.
Md sojib Ali
[email protected]This was an excellent recipe! The meatballs were moist and flavorful, and the banh mi was perfectly balanced with the pickled vegetables and fresh herbs. I will definitely be making this again.