CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
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Rana Shakh
[email protected]This recipe was a little too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less cayenne pepper next time.
Millicent Maswanganye
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asha Mohammed
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
GrandpaChikita Montes
[email protected]I've made this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful. I will definitely be making this again and again.
shadowed nightmarez
[email protected]This recipe was easy to follow and the chicken was delicious! I will definitely be making this again.
Joan Nalubega
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little thin, but it was still very flavorful. I will definitely be making this again.
Esther Glover
[email protected]This recipe was a little too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less cayenne pepper next time.
Caatuu Mohamed
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jermaine Kirkland
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Adam Gravely
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful without being too heavy.
sarfraz hussain
[email protected]This recipe was easy to follow and the chicken was delicious! I will definitely be making this again.
Lynne Bale
[email protected]This recipe is amazing! I've made it twice now and both times it's been a hit. The first time I made it, I followed the recipe exactly. The second time, I added some of my own personal touches, like adding a bit more spice and using chicken thighs in