PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
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Sajieen Sajieev
[email protected]The meatballs were great, but the sauce was a bit too salty for my taste. I will definitely be making these again, but I will use less salt in the sauce.
Parbati Parbati
[email protected]These meatballs were a bit bland for my taste. I think I will add more spices next time.
Tahir Ashfaq
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making these again.
H A
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
Alexander Mole
[email protected]These meatballs were amazing! I used ground turkey instead of pork and they were still so moist and flavorful. I will definitely be making these again.
AbdulRaziq Rahmani
[email protected]The meatballs were great, but the sauce was a bit too salty for my taste. I will definitely be making these again, but I will use less salt in the sauce.
Senganga Makotanyane
[email protected]These meatballs were a bit bland for my taste. I think I will add more spices next time.
Shawn Moynihan
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making these again.
Sayd Hraz
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
Shyanne House
[email protected]These meatballs were amazing! I used ground beef instead of pork and they were still so moist and flavorful. I will definitely be making these again.
Mydear Amma32
[email protected]The meatballs were great, but the sauce was a bit too salty for my taste. I will definitely be making these again, but I will use less salt in the sauce.
Ethan Littlefield
[email protected]These meatballs were a bit bland for my taste. I think I will add more spices next time.
Mithuk Mistre
[email protected]These meatballs were so easy to make and they were so delicious. I will definitely be making these again.
Vincente Martinez
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
Irtiza's vlog
[email protected]These meatballs were amazing! I used ground turkey instead of pork and they were still so moist and flavorful. I will definitely be making these again.
Kayam Ali
[email protected]The meatballs were great, but the sauce was a bit too sweet for my taste. I will definitely be making these again, but I will use a different sauce.
Lori Steele
[email protected]These meatballs were a bit dry for my taste. I think I will add more bread crumbs next time.
Sharon Solomon
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
Dhruba Mallik
[email protected]These meatballs were absolutely delicious! I made them for my family and they were a huge hit. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.