PORK MEATBALLS ALA ITALIAN
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is sure to please!
Provided by Briar Rose
Categories One Dish Meal
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Make the homemade noodles (recipe #27344)earlier with parsley and have them ready before you begin. In mixing bowl combine Pork, egg, milk, Worcestershire, oats, garlic powder, Italian herbs, bullion and mix thoroughly. Cook in a 350ºF Oven for 35 to 40 minute.
- Cut Bell Pepper, Vadalia onion and zuccini into slices and set aside. Begin to boil a pot of water for noodles. When water for noodles is just simmering, take out large skillet and heat on medium high. Once the skillet is warm, put about 2 Tbl. Of butter in pan and add all the vegetables into it. As they sautee in pan, add noodles to now boiling water in pot.
- Once vegetables are done, turn off heat and add cooked meatballs to pan. Then add Sour Cream, bullion and milk to pan creating a savory sauce for the dish. Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together.
- Serve hot with favorite fruit side dish.
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Rao Ali Akbar
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great.
Adriana Santamaria
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce and they were a hit.
Kamrul hasan 36y
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. I'll definitely be making them again.
Iker Garcia
[email protected]These meatballs were a great way to use up some leftover pork. I'll definitely be making them again.
Ivonne Rivera
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Billy Club
[email protected]These meatballs were a bit bland for my taste. I think I would add more herbs and spices next time.
Sharon Sandstrom
[email protected]I love the flavor of these meatballs! They're perfect for a party or a weeknight dinner.
Rafi Telecom
[email protected]These meatballs were a bit dry, but they were still tasty. I think I would add more sauce next time.
Bryan santos games
[email protected]I've never made meatballs before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
KNIGHT NVRDIE
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce and they were a hit.
Kaushal Magar
[email protected]I'm not a big fan of pork, but these meatballs were surprisingly good. I'll definitely be making them again.
Abu. bokkar kawsar
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Gugu Ngcobo
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite.
MD Rubul
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Rabbi Hossin
[email protected]These meatballs were a great way to use up some leftover pork. They were easy to make and very flavorful.
Aminuhamisu Hamisu
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting!
TEGA LV NOMCEBO
[email protected]The meatballs were a bit dry for my taste. I think I would add more bread crumbs or milk next time.
Lawrence Dare
[email protected]My family loved these meatballs! They were a hit at our dinner party. I will definitely be making them again.
Bipol mitro
[email protected]I'm not usually a fan of pork meatballs, but this recipe changed my mind. They were moist and tender, with a delicious Italian flavor.
Dg Fh
[email protected]These meatballs were fantastic! Easy to make and packed with flavor.