PORK MEATBALLS IN WHITE WINE SAUCE
Savory meatballs in a delicate white wine sauce. Serve with rice.
Provided by spalla
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Nutrition Facts : Calories 627.7 calories, Carbohydrate 23.9 g, Cholesterol 172.8 mg, Fat 39.1 g, Fiber 1.4 g, Protein 34.5 g, SaturatedFat 12.4 g, Sodium 1177.1 mg, Sugar 3.3 g
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[email protected]I would recommend this recipe to anyone who loves pork meatballs. They're easy to make and they taste amazing!
Wanda Canady
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Nathan Mwanzan
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so tender and juicy, and the sauce is creamy and delicious.
Corbyn Martin
[email protected]These meatballs were so moist and flavorful, and the sauce was to die for. I served them over mashed potatoes and it was a perfect comfort food meal.
Darneees
[email protected]This dish was easy to make and turned out great. I will definitely be making this again!
Okello Moses
[email protected]I would give this recipe a 3 out of 5 stars. The meatballs were a bit dry, but the sauce was very good.
Tabarak Hossen
[email protected]Meh.
Ali Husain
[email protected]The meatballs were a bit bland, but the sauce was amazing!
Keamohetswe Tebele
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Prince Young
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was creamy and delicious. I served them over spaghetti and it was a hit with my family.
Mipha
[email protected]This dish was easy to make and turned out great. The meatballs were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Charelle Templeton
[email protected]I've made this recipe several times now, and it's always a hit. The meatballs are so moist and flavorful, and the sauce is to die for. I love serving them over pasta or mashed potatoes.
Mian Naveed
[email protected]These pork meatballs in white wine sauce were absolutely delicious! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes, and it was a perfect comfort food meal.