Best 5 Pork Meatballs In White Wine Sauce Recipes
Pork meatballs in white wine sauce is a classic dish that is both delicious and easy to make. The combination of juicy pork, savory herbs, and creamy white wine sauce creates a flavorful and satisfying meal that is perfect for any occasion. Whether you are entertaining guests or simply looking for a comforting dinner, this recipe is sure to please. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will leave your taste buds singing.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALLS WITH A WHITE WINE SAUCE
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
- For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.
MOM'S MEATBALLS IN WINE SAUCE
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Provided by Carianne
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
MEATBALLS WITH A WHITE WINE SAUCE
Make and share this Meatballs With a White Wine Sauce recipe from Food.com.
Provided by Pandi
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs: In a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.
- Mix well until ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
- Wine Sauce: In a large pot, heat oil and add garlic. Lightly dredge the meatballs in flour and add to the pan.
- Add sun-dried tomatoes. Fry meatballs until golden on the outside. Add wine to deglaze the pan and let wine reduce by half and thicken up.
- Let cook for an additional 5 minutes.
Nutrition Facts : Calories 274.9, Fat 16, SaturatedFat 4.6, Cholesterol 90.6, Sodium 217.4, Carbohydrate 5.5, Fiber 0.8, Sugar 3, Protein 20.1
PORK MEATBALLS IN WHITE WINE SAUCE
Savory meatballs in a delicate white wine sauce. Serve with rice.
Provided by spalla
Categories Meatballs
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Nutrition Facts : Calories 627.7 calories, Carbohydrate 23.9 g, Cholesterol 172.8 mg, Fat 39.1 g, Fiber 1.4 g, Protein 34.5 g, SaturatedFat 12.4 g, Sodium 1177.1 mg, Sugar 3.3 g
PORK MEATBALLS IN WHITE WINE SAUCE
Savory meatballs in a delicate white wine sauce. Serve with rice.
Provided by spalla
Categories Meatballs
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Nutrition Facts : Calories 627.7 calories, Carbohydrate 23.9 g, Cholesterol 172.8 mg, Fat 39.1 g, Fiber 1.4 g, Protein 34.5 g, SaturatedFat 12.4 g, Sodium 1177.1 mg, Sugar 3.3 g
Tips:
- Use a variety of ground pork: Using a combination of ground pork shoulder and ground pork loin will give your meatballs a more flavorful and juicy texture.
- Season the meatballs well: Don't be shy with the seasonings! A good combination of salt, pepper, garlic, onion, and parsley will give your meatballs plenty of flavor.
- Brown the meatballs before simmering them: Browning the meatballs in a pan before adding them to the sauce will help to develop their flavor and prevent them from becoming dry.
- Use a good quality white wine: The white wine you use in the sauce will contribute to its flavor, so be sure to choose a wine that you enjoy drinking.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors of the sauce to penetrate the meatballs and make them even more delicious.
- Serve the meatballs with your favorite sides: Pork meatballs in white wine sauce can be served with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Pork meatballs in white wine sauce is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your meatballs are flavorful, juicy, and cooked to perfection. So next time you're looking for a delicious and easy weeknight meal, give pork meatballs in white wine sauce a try!
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