PORK MEDALLIONS DIJON
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy!
Provided by breezermom
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the pork tenderloin into 1/2 inch thick slices. Dredge the tenderloin slices in flour.
- Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. Keep the tenderloin slices warm. (I like to put them on top of a heating pad, covered with foil).
- Add the vinegar and crushed peppercorns to the drippings. Cook over medium-high heat until the liquid is reduced to 2 tablespoons. Reduce the heat to medium. Add the whipping cream; cook for 15 minutes or until the mixture is reduced to 1 1/2 cups, stirring occasionally. Remove from the heat and stir in the mustard.
- Serve the tenderloin slices with the warm sauce.
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Mustajab Mustajab
[email protected]I'm a huge fan of pork medallions, and this recipe did not disappoint. The pork was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Tanvir Hossn
[email protected]Bland.
Tehzeeb ul haq
[email protected]This recipe was a lifesaver! I had a pork tenderloin in my fridge that I needed to use up, and I found this recipe online. It was so easy to follow, and the pork turned out amazing. I served it with roasted potatoes and green beans, and it was a hit
Mehdi456 Tv
[email protected]Not my favorite.
Elizabeth Mendoza
[email protected]I love this recipe! It's so versatile. I've used different types of pork, different vegetables, and different sauces, and it's always turned out great. It's a great weeknight meal because it's so quick and easy to make.
Kelvin Edwards
[email protected]Disappointed.
Jerome Reynolds
[email protected]So easy to make and so delicious! I used a pork tenderloin instead of medallions, and it was still perfect. I served it with rice and broccoli.
Mirac Marley
[email protected]This was my first time making pork medallions, and they turned out great! I followed the recipe exactly, and the pork was perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Parizad 1122
[email protected]Meh.
BEN 10 FF
[email protected]I've made this dish many times and it's always a hit. The pork is always tender and flavorful, and the sauce is creamy and savory. I like to serve it with mashed potatoes and green beans.
Camillawolfy
[email protected]Not bad!
Ms Sapla
[email protected]These pork medallions were fantastic! So tender and juicy! I used garlic powder instead of onion powder because I didn't have any on hand, and it was still super delicious. I served them with roasted potatoes and a side of asparagus.