PORK MEDALLIONS IN ORANGE SAUCE
This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.
Provided by PaulaG
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, season the pork tenderloin with seasoning salt, place in roasting dish and place in preheated oven; back for 20 to 25 minutes or until meat thermometer registers 160 degrees.
- Remove meat from oven and cover with foil, allow to stand while making sauce.
- In a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half.
- Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed.
- If desired, mix the 1/4 teaspoon arrowroot starch in a small amount of water and add to sauce to thicken slightly.
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sali lola
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook pork.
Mwsa xabati
[email protected]I can't wait to try this recipe! It looks so good.
Khalif Jackson
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Rahat Mia
[email protected]I served this dish with roasted potatoes and asparagus. It was a complete meal and everyone loved it.
Benjamin Mathews
[email protected]I added some chopped walnuts to the sauce and it gave it a nice crunchy texture.
WHITE KKK
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. The pork was good though.
Yolanda Washington
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
The frisk_twins
[email protected]This was my first time making pork medallions and they turned out perfectly. The orange sauce was the perfect complement to the pork.
R- Series
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
MD Rayhan Kazi
[email protected]I've made this dish several times and it's always a hit. The orange sauce is always a crowd-pleaser.
abe rahed
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was bursting with flavor.
Zeku
[email protected]I had a hard time finding pork medallions, so I used pork chops instead. They turned out a little dry, but the sauce was still good.
Xolelwa Sizani
[email protected]The sauce was a bit too sweet for my taste, but the pork was excellent.
Odinwal Megoo
[email protected]Delicious and impressive dish! My family loved it.
DebnscottF Fisher
[email protected]Easy to follow recipe with a great result. The sauce was well balanced and the pork was cooked perfectly.
Smith Elizabeth
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The orange sauce was so flavorful and the pork was cooked to perfection. I'll definitely be making this again.
AFGHAN LOFAR
[email protected]This pork medallion in orange sauce was a delightful dish that exceeded my expectations. The combination of sweet and tangy orange sauce with tender pork medallions was simply irresistible.