PORK MEDALLIONS WITH APPLE CIDER GRAVY
Apple cider gravy provides a simple addition to this no-mess pork dish that's ready in 20 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle pork slices evenly with 1/4 teaspoon each of the salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 3 minutes, turning once, until no longer pink in center. Remove pork to plate; cover to keep warm.
- In same skillet, melt remaining 2 tablespoons butter over medium-high heat. Cook onion and garlic in butter 3 minutes, stirring frequently, until tender. Stir in flour until blended. Gradually add cider and broth; cook 1 minute or until thickened. Stir in chopped rosemary and remaining 1/4 teaspoon each salt and pepper.
- Serve pork with cider gravy. Garnish with rosemary sprigs.
Nutrition Facts : ServingSize 1 Serving
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destiny alvarez
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly and the gravy was amazing. I will definitely be making this again and again.
Jess Martin
[email protected]I love the combination of pork and apples. This recipe is a great way to showcase both ingredients. The gravy is also very flavorful and easy to make.
Alan Williams
[email protected]This is an easy recipe to follow and the results are delicious. The pork medallions are tender and the gravy is flavorful. I will definitely be making this again.
Thomas David
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out delicious. The pork medallions are always tender and juicy, and the gravy is amazing.
Malik HaSsi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork medallions and the gravy. I will definitely be making this again.
David Lem
[email protected]This recipe is a great way to cook pork medallions. The pork medallions are always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Frank Nelson
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork medallions were tender and juicy, and the gravy was very flavorful. I will definitely be making this again.
Ms Tania
[email protected]This recipe is a great way to use up leftover pork. The pork medallions are a great way to add flavor and protein to a meal. The gravy is also very easy to make and adds a lot of flavor to the dish.
Dabal Dhant
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork medallions are always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Sky Rainbow
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out delicious. The pork medallions are always tender and juicy, and the gravy is amazing.
Muhammad Ramazan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork medallions and the gravy. I will definitely be making this again.
Lali Andino
[email protected]This recipe is a great way to cook pork medallions. The pork medallions are always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Ilyas Thanha
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork medallions were tender and juicy, and the gravy was very flavorful. I will definitely be making this again.
Awara Banjara
[email protected]This recipe is a great way to use up leftover pork. The pork medallions are a great way to add flavor and protein to a meal. The gravy is also very easy to make and adds a lot of flavor to the dish.
Legend Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork medallions are always cooked perfectly and the gravy is so flavorful. I highly recommend this recipe.
Kafi Sumon
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out delicious. The pork medallions are always tender and juicy, and the gravy is amazing.
Trey comedian
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork medallions and the gravy. I will definitely be making this again.
HoAu
[email protected]I love the combination of pork and apples. This recipe is a great way to showcase both ingredients. The gravy is also very flavorful.
MEHAR QUEEN
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the apple cider gravy was the perfect accompaniment. I will definitely be making this again.