PORK MEDALLIONS WITH BALSAMIC VINEGAR

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PORK MEDALLIONS WITH BALSAMIC VINEGAR image

Categories     Pork

Number Of Ingredients 6

1/4 cup all-purpose flour 1 teaspoon garlic salt
or to taste 1/2 teaspoon freshly ground black pepper
or to taste 2 pounds pork tenderloin
cut into 1 1/2 inch pieces 2 tablespoons olive oil 1/3 cup balsamic vinegar 1/2 cup chicken broth 2 teaspoons minced lemon zest
or to taste 1 tablespoon capers
or to taste

Steps:

  • Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

Raji Basirat
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This recipe is a bit time-consuming, but it's worth it.


So Fine
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I'm not a big fan of balsamic vinegar, but I loved the sauce in this recipe.


Reginald Hicks
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I added some mushrooms and onions to the sauce and it was delicious.


Popovici Ilinca
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This recipe is a great way to use up leftover pork tenderloin.


Raitshil
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I've made this recipe several times and it never disappoints. The pork medallions are always tender and juicy, and the balsamic vinegar sauce is perfect.


wenson okwero
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This is my go-to recipe for pork medallions. It's always a winner.


Vusi Dladla
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I made this for a dinner party and everyone raved about it. The pork medallions were cooked perfectly and the balsamic vinegar sauce was a hit.


Shams Amr Amr
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This recipe was a disaster. The pork medallions were tough and the balsamic vinegar sauce was too sweet.


Omowunmi Bakare
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The pork medallions were a bit overcooked, but the balsamic vinegar sauce saved the day.


Franklin Sanders
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I'm not a big fan of pork, but this recipe changed my mind. The medallions were cooked to perfection and the balsamic vinegar sauce was amazing.


m_cee spyboy
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Easy to follow recipe with delicious results. The pork medallions were tender and juicy, and the balsamic vinegar sauce was the perfect finishing touch.


Vanessa Vincent
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I would have liked the sauce to be a bit thicker, but overall this was a great recipe.


DilAslam WaZiR
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This recipe is a keeper! The pork medallions were cooked perfectly and the balsamic vinegar sauce was out of this world.


Maximus Carlin
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I used chicken instead of pork and it turned out great!


Aminuddeen Sunusi
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The pork medallions were a bit dry, but the balsamic vinegar sauce was delicious.


Rana Dilpazir.
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I've made this pork medallion dish several times now, and it's always a hit with my family and friends. The balsamic vinegar sauce is so flavorful and really makes the dish.


JazzLin Allred
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This recipe was surprisingly simple to make, yet it tasted like it came from a fancy restaurant. The balsamic vinegar sauce was the perfect complement to the tender pork medallions.