PORK MEDALLIONS WITH BALSAMIC VINEGAR
Steps:
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
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Raji Basirat
[email protected]This recipe is a bit time-consuming, but it's worth it.
So Fine
[email protected]I'm not a big fan of balsamic vinegar, but I loved the sauce in this recipe.
Reginald Hicks
[email protected]I added some mushrooms and onions to the sauce and it was delicious.
Popovici Ilinca
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Raitshil
[email protected]I've made this recipe several times and it never disappoints. The pork medallions are always tender and juicy, and the balsamic vinegar sauce is perfect.
wenson okwero
[email protected]This is my go-to recipe for pork medallions. It's always a winner.
Vusi Dladla
[email protected]I made this for a dinner party and everyone raved about it. The pork medallions were cooked perfectly and the balsamic vinegar sauce was a hit.
Shams Amr Amr
[email protected]This recipe was a disaster. The pork medallions were tough and the balsamic vinegar sauce was too sweet.
Omowunmi Bakare
[email protected]The pork medallions were a bit overcooked, but the balsamic vinegar sauce saved the day.
Franklin Sanders
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The medallions were cooked to perfection and the balsamic vinegar sauce was amazing.
m_cee spyboy
[email protected]Easy to follow recipe with delicious results. The pork medallions were tender and juicy, and the balsamic vinegar sauce was the perfect finishing touch.
Vanessa Vincent
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great recipe.
DilAslam WaZiR
[email protected]This recipe is a keeper! The pork medallions were cooked perfectly and the balsamic vinegar sauce was out of this world.
Maximus Carlin
[email protected]I used chicken instead of pork and it turned out great!
Aminuddeen Sunusi
[email protected]The pork medallions were a bit dry, but the balsamic vinegar sauce was delicious.
Rana Dilpazir.
[email protected]I've made this pork medallion dish several times now, and it's always a hit with my family and friends. The balsamic vinegar sauce is so flavorful and really makes the dish.
JazzLin Allred
[email protected]This recipe was surprisingly simple to make, yet it tasted like it came from a fancy restaurant. The balsamic vinegar sauce was the perfect complement to the tender pork medallions.