Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. -Donna Bartlett, Reno, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 8 servings (16 crepes).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , For filling, in a large skillet, melt butter over medium heat. Add broccoli, onions, 1 teaspoon garlic, 1/8 teaspoon Worcestershire sauce, salt and pepper. Cook and stir for 7-9 minutes or until broccoli is crisp-tender. Remove mixture from the pan and set aside. Add the shrimp, wine or broth, and remaining garlic and Worcestershire sauce to the pan. Saute until shrimp turn pink, about 4 minutes. Return broccoli mixture to skillet., Spoon filling down center of crepes; roll. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Meanwhile, prepare Bearnaise sauce according to package directions. Serve with crepes.
Nutrition Facts : Calories 238 calories, Fat 9g fat (5g saturated fat), Cholesterol 208mg cholesterol, Sodium 498mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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Ordoshica Floyd
[email protected]These shrimp crepes were delicious! The crepes were light and fluffy, and the shrimp filling was creamy and flavorful. I would definitely make them again.
Afghan Khosti
[email protected]I made these crepes for dinner last night and they were a big hit! The crepes were light and fluffy, and the shrimp filling was creamy and flavorful. I will definitely be making them again.
Rachel Park
[email protected]These shrimp crepes were a hit at my party! Everyone loved them. The crepes were light and fluffy, and the shrimp filling was flavorful and creamy. I will definitely be making them again.
G4B - Mariam Waleed Ramzy
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The shrimp filling was delicious, and the crepes were light and fluffy. I would definitely make them again.
Amir Abdeldjalil
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and fluffy, and the shrimp filling was flavorful and creamy. I would definitely make these again.
HAZZ CHANNEL
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. The shrimp filling was creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Aaron Young
[email protected]The crepes were a bit thick for my taste, but the shrimp filling was delicious. I might try making them again with a thinner batter next time.
Hamid Shah
[email protected]These crepes were delicious! The shrimp filling was flavorful and creamy, and the crepes were light and fluffy. I would definitely make them again.
david mutisyia
[email protected]I've made these shrimp crepes several times now, and they're always a hit. They're easy to make and always turn out perfectly. My friends and family love them.
Ahmad Yonis
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The shrimp filling was easy to make and very tasty. I served the crepes with a side of sour cream and salsa, and they were delicious.
kurl michael
[email protected]These shrimp crepes were a hit! The crepes were light and fluffy, and the shrimp filling was flavorful and creamy. I added a bit of Old Bay seasoning to the filling for a little extra kick, and it was delicious. My family loved them, and I will defin