PORK MEDALLIONS WITH CIDER SAUCE
Tender pork loin served with a tangy apple cider sauce. YUM! I got this out of a magazine but do not remember which one, it's a very tasty meal that can be made in 30 minutes! Enjoy :)
Provided by KLBoyle
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large skillet over med-high heat and add oil.
- Season pork with salt and pepper lightly on each side.
- Sear pork about 5 minutes on each side or until brown.
- Add cider, vinegar and wine and bring to a boil.
- Cover and cook 5 more minutes.
- Remove lid and reduce heat to med., simmer 5 more minutes.
- Remove pork to a plate and keep warm.
- Simmer liquids until reduced to 1/2 cup.
- Spoon sauce over pork and enjoy!
Nutrition Facts : Calories 286.6, Fat 12.6, SaturatedFat 3.6, Cholesterol 112.3, Sodium 85, Carbohydrate 0.8, Sugar 0.3, Protein 35
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Amelia Stewart
[email protected]This dish was a bit too sweet for my taste. I would recommend using less cider in the sauce or adding a bit of acidity, like lemon juice or vinegar.
Samanda Martir
[email protected]This recipe was easy to follow and the results were impressive. The pork was cooked to perfection and the sauce was flavorful and rich. I served it with rice and it was a delicious meal.
EISAN vai
[email protected]This was my first time making pork medallions and they turned out great! The cider sauce was the perfect complement to the pork. I will definitely be making this again.
Nataly Ayala
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is amazing. I like to add a bit of apple cider vinegar to the sauce for a little extra flavor.
christian nkume
[email protected]This was a great recipe! The pork medallions were cooked perfectly and the cider sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
tiff Odong
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Abdul Jalel
[email protected]This recipe was just okay. I found that the sauce was a bit bland and the pork was a bit tough.
Euro Bangla
[email protected]I found that the pork medallions were a bit dry. I think I would cook them for a shorter amount of time next time.
Yehia Zeko
[email protected]This dish was a bit too sweet for my taste. I would recommend using less cider in the sauce or adding a bit of acidity, like lemon juice or vinegar.
Fatema Zaman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I would highly recommend this recipe.
Ahah Whs
[email protected]This recipe was easy to follow and the results were impressive. The pork was cooked to perfection and the sauce was flavorful and rich. I served it with rice and it was a delicious meal.
Ch Muzamil
[email protected]This was my first time making pork medallions and they turned out great! The cider sauce was the perfect complement to the pork. I will definitely be making this again.
Oliver Tompkins
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is amazing. I like to add a bit of Dijon mustard to the sauce for a little extra flavor.
Mahar Numan
[email protected]This dish was absolutely delicious! The pork medallions were cooked perfectly and the cider sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.