PORK MEDALLIONS WITH DIJON CREAMED APPLES
A simple dish that my family enjoyed from Betty Crocker's Cooking Today.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut pork diagonally into 1/4-inch thick slices. Heat butter and oil in 10-inch skillet over medium heat until butter is melted. Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center. Sprinkle with salt and pepper. Remove pork to warm platter; keep warm.
- 2. Add apples to skillet. Cook, stirring occasionally, until apples are tender and liquid has evaporated. Stir in whipping cream, cider and mustard. Heat to boiling, stirring constantly. Pour over pork; sprinkle with parsley.
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Sheikh Jibon
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Debanatha Kunwar
[email protected]I can't wait to try this recipe.
Rochelle schneider
[email protected]This is a great recipe for a special occasion.
Hayley Chapman
[email protected]I would definitely make this dish again.
Kera Moore
[email protected]This dish was very time-consuming to make, but it was worth it in the end.
SAQIB HAKIM
[email protected]I thought the pork was a bit bland, but the apples were delicious.
Patrick McManus
[email protected]This dish was a bit too salty for my taste, but I think it would be perfect for someone who likes saltier dishes.
Talha Irshad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Shigo Richie
[email protected]This is one of my favorite pork recipes. It's easy to make and always turns out delicious.
Wajid Mithu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ovijeet Ovijeet
[email protected]I love this recipe! The pork is always tender and juicy, and the apples are the perfect side dish.
Kamran Rose
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes.
Muhumuza Benard
[email protected]The pork was a bit tough, but the apples were delicious.
Shivan Namutebi
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the dish was very flavorful.
Reduan islam Fuad
[email protected]I thought this dish was amazing! The pork was cooked perfectly and the apples were so creamy and flavorful. I highly recommend it.
Angel Garcia
[email protected]The pork was a bit dry, but the apples were delicious.
Sana Chandio
[email protected]This dish was a hit! The pork was tender and juicy, and the Dijon creamed apples were the perfect complement. I will definitely be making this again.