A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil.
Provided by Amanda
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
- Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
- Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.
- Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 18.9 g, Cholesterol 29.8 mg, Fat 12.3 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.1 g, Sodium 273.4 mg, Sugar 2.2 g
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Jamie Bergeron
[email protected]This salad is absolutely delicious! The combination of flavors is perfect. I will definitely be making this again and again.
Felix Nation
[email protected]This is my go-to recipe for baked caprese salad. It's always a crowd-pleaser. The salad is light and refreshing, yet satisfying. I love that it can be made ahead of time, making it perfect for busy weeknights.
Giselle PLAYS
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Alondra Rivera
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden. The flavors are so bright and delicious.
Malika Jawadi
[email protected]I'm not usually a fan of caprese salad, but this baked version is amazing! The balsamic glaze really makes it. I will definitely be making this again.
Tony Schiroso
[email protected]This salad is the perfect summer dish. It's light and refreshing, yet satisfying. I love the combination of flavors.
Mamun Mia
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
bhakta nepali
[email protected]This salad is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. The flavors are amazing.
Nansaasira Juma
[email protected]This is the best baked caprese salad I've ever had! The balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Kasie Redman
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy, tangy, and flavorful. I will definitely be making this again.
Allen McGovern
[email protected]This salad is absolutely delicious! The combination of flavors is perfect. I will definitely be making this again and again.
Rasool Muhammad official
[email protected]I've made this salad several times and it's always a winner. It's the perfect appetizer or side dish for any occasion. I highly recommend it!
Derpette Trollerou
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden. The flavors are so bright and delicious.
Sojib Raj
[email protected]I'm not usually a fan of caprese salad, but this baked version is amazing! The balsamic glaze really takes it to the next level. I will definitely be making this again.
tlamelo simangale
[email protected]This is my go-to recipe for baked caprese salad. It's always a crowd-pleaser. The salad is light and refreshing, yet satisfying. I love that it can be made ahead of time, making it perfect for busy weeknights.
Uduak Emmanuel
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was. The presentation was also very impressive. I will definitely be making this again for my next party.
KASHIF TANHA
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The salad was creamy, tangy, and flavorful. My family loved it. Highly recommend!
Hammad Ibarra
[email protected]This baked caprese salad was a hit at my dinner party! The combination of fresh mozzarella, juicy tomatoes, and aromatic basil was divine. The balsamic glaze added a touch of sweetness and acidity that balanced out the flavors perfectly. Will definit