PORK MEDALLIONS WITH MUSHROOM SAUCE
Cutting the boneless chops into medallions and baking them in a creamy bath is a great way of overcoming the meat's inherent dryness. Sour cream provides plenty of moisture and richness, serving as the ideal flavor for sliced fresh mushrooms. Can be served over rice or noodles, if desired.
Provided by Noni Suzanne
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Cut each boneless pork chop into 2 pieces.
- In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder.
- Put the McCormick's Crusting Blends into a ziploc gallon bag. (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs).
- Dip the pork into the egg mixture, then into the bread crumbs, shaking until well coated.
- In a large skillet over medium heat, brown the pork in the oil for 5 minutes on each side. Remove to a 9 x 13 baking dish; keep warm in the oven.
- In the same skillet, saute the mushrooms in the butter until tender, 4 to 5 minutes.
- Stir in the soup, sour cream, and broth.
- Pour mushroom and gravy mixture over the pork.
- Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes.
- NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly). You could even use beef steaks, if you like.
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Cam Sherer
[email protected]This recipe is a keeper! I will definitely be making it again.
alisha hamer
[email protected]I'm so glad I found this recipe! It's now one of my go-to recipes for pork medallions.
Arama Ash
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pork medallions and the mushroom sauce, and they always eat their vegetables when I serve it with this dish.
Focuz Bouy
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and I've also added different herbs and spices to the sauce.
Dawn Hilton
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also really easy to make.
Tavante Tidwell
[email protected]I'm not a big fan of mushrooms, but I loved the mushroom sauce in this recipe. It was so creamy and flavorful.
AA. INFO
[email protected]This recipe is a great way to use up leftover pork. I love making it with pork tenderloin that I've roasted the night before.
Queen Odia
[email protected]I've made this recipe several times now and it always turns out perfectly. The pork is always tender and juicy, and the mushroom sauce is always rich and flavorful.
Jackline Njenga
[email protected]This dish is so elegant and impressive, but it's actually really easy to make. I love that I can have a restaurant-quality meal at home in under an hour.
Laiba W Abbas
[email protected]I'm a big fan of pork medallions, and this recipe is one of my favorites. The mushroom sauce is the perfect complement to the tender pork. I always get compliments when I make this dish.
Dajauna Ratliff
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love serving it with rice or pasta.
Jubair Ahmed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious the pork and mushroom sauce were. I will definitely be making this again for special occasions.
abiria ikama
[email protected]This recipe is a keeper! The pork medallions were tender and flavorful, and the mushroom sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Tony CoRRisioN
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the mushroom sauce was out of this world. I'll definitely be making this again.
Maggie Zeniecki
[email protected]5 stars! This dish was so easy to make and the results were incredible. The pork was juicy and tender, and the mushroom sauce was the perfect complement. I will definitely be making this again.
Ayesha Wali
[email protected]I tried this recipe last night and it turned out amazing! The pork was cooked perfectly and the mushroom sauce was rich and flavorful. I served it over mashed potatoes and everyone at the table loved it.
Saruar 333
[email protected]This pork medallion recipe is an absolute winner! The combination of tender pork, creamy mushroom sauce, and aromatic herbs is simply divine. I've made it several times now and it's always a hit with my family and friends.