PORK MEDALLIONS WITH PORT AND DRIED CRANBERRY SAUCE
This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments the pork's hearty juiciness. To double this recipe, cook meat in batches, and then make the sauce as directed.
Provided by Dee
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Place cranberries in a small saucepan over medium low heat. Add water and stir together. Bring to a simmer and let simmer for 3 minutes. Drain, reserving both cranberries and cooking liquid. Set aside.
- In a large skillet, heat oil over medium heat. Season pork medallions with salt and pepper and add to skillet. Saute on both sides until browned and no longer pink inside, about 3 minutes per side. Transfer to a platter, cover loosely and keep warm.
- In the same skillet, add chopped shallot and cook for 30 seconds. Pour in port and vinegar and bring to a boil, stirring to scrape up any brown bits on the bottom of the skillet. Boil until liquid is reduced by half, 3 to 5 minutes. Add chicken stock, thyme and reserved cranberry liquid; boil all together until reduced by half, 5 to 7 minutes.
- In a small bowl dissolve cornstarch in 1 tablespoon water and mix together. Whisk mixture into saucepan and let simmer, stirring, until sauce is slightly thickened and glossy. Stir in reserved cranberries and season with salt and pepper to taste. Spoon sauce over pork and serve.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 17.9 g, Cholesterol 73.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 1.5 g, Sodium 62.5 mg, Sugar 12.2 g
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Amir mire
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family and friends.
Nosis Hempe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again!
Decia
[email protected]This dish is delicious! The pork is tender and juicy, and the sauce is flavorful and rich. I served it with roasted potatoes and green beans, and it was a hit with my family.
Polly Smith
[email protected]I love this recipe! It's easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it with mashed potatoes and roasted vegetables.
virginia yuretich
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family and friends.
Kalid Meee
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again!
Shila Nepal
[email protected]This dish is delicious! The pork is tender and juicy, and the sauce is flavorful and rich. I served it with roasted potatoes and green beans, and it was a hit with my family.
rogelio gaming
[email protected]I love this recipe! It's easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and delicious. I usually serve it with mashed potatoes and roasted vegetables.
nabeel khan pti
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and rich. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.
Taiwo Afuye
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again!
Rashid Kamran
[email protected]Easy and quick to make, and the result was impressive. The pork was cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables, and it was a hit with my guests.
Upendra Mandal
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with a different sauce.
Beki Tech
[email protected]Great recipe! The pork was tender and juicy, and the sauce was flavorful and rich. I served it with roasted Brussels sprouts and mashed potatoes, and it was a delicious and satisfying meal.
Jahan Ali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork medallions were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mohamed Aman Ullah
[email protected]Used a different cut of pork (tenderloin) and it turned out great! The sauce was heavenly, with just the right amount of sweetness and acidity. Served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Dipa yadav Dips kumari
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. The pork was tender and juicy, and the port and dried cranberry sauce added a delightful sweet and tangy flavor. Will definitely make this again!