TEA TIME TASSIES
Great for Christmas, but I like to make them anytime of the year for special occasions..
Provided by Linda Egres
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. blend shells ingredients and chill for 1 hour
- 2. roll dough into small balls and press into shape in mini muffin pans
- 3. stir filling ingredients together and spoon into shells about 3/4 full
- 4. bake in a 325 degree oven for 25 minutes or until lightly browned....oven do vary
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Dillon Hogan
[email protected]These are the perfect treat for a tea party.
Vic chiejine
[email protected]These were so easy to make. And they're so cute!
Mimran Cheena
[email protected]I'm definitely making these again.
AlonelyWolfie2
[email protected]These were a hit at my party. Everyone loved them!
Ateeb Tariq
[email protected]OMG! These were so good! I love the shortbread crust. And the filling is to die for.
Sjking Mahato
[email protected]These tassies were a waste of time and ingredients. I would not recommend this recipe.
Myron Suggs
[email protected]I followed the recipe exactly and my tassies turned out terrible. I'm not sure what went wrong.
Mahroshy Rajpoot
[email protected]These tassies were not as good as I expected. The crust was too crumbly and the filling was too runny.
Akbar_920 Ali
[email protected]The crust was a bit dry, but the filling was good.
Rodney Gorge
[email protected]These tassies were a bit too sweet for my taste, but they were still good.
Ab Rahmana
[email protected]A perfect treat for tea time!
Tsunadeisbay
[email protected]So cute and easy to make!
New life
[email protected]These tassies were delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make these again.
Jimmy Ebans
[email protected]These tassies were so easy to make and they turned out so cute! I used a mini muffin tin to make them and they were the perfect size for a bite-sized treat.
Nawab Mubbashirabbas
[email protected]I'm not a huge fan of shortbread, but these tassies were really good! The crust was buttery and the filling was sweet and tangy. I would definitely make these again.
Rudra Ahammed
[email protected]These tassies were a bit more work than I expected, but they were definitely worth it! The crust was flaky and the filling was creamy and smooth. I will definitely be making these again.
Juna Gyawali
[email protected]These tea time tassies are so cute and delicious! I love the variety of fillings that you can use. I've tried the raspberry, lemon, and chocolate fillings so far, and they're all amazing.
Asad Saiful
[email protected]I made these tassies for my family and they loved them! The recipe was easy to follow and the tassies turned out perfectly. The only thing I would change is to add a little more sugar to the filling.
jewel jasper
[email protected]These tea time tassies were a hit at my afternoon tea party! The shortbread crust was buttery and crumbly, and the filling was smooth and flavorful. I especially loved the raspberry filling, which was tart and tangy.