PORK MEDALLIONS WITH SPICED TOMATO PAN GRAVY
Steps:
- In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the pork, patted dry, transferring it as it is browned to a plate. In the fat remaining in the skillet cook the onion and the garlic over moderate heat, stirring, until the onion is golden, add the tomato purée, the water, the nutmeg, the coriander, and the cloves, and simmer the mixture for 10 minutes. Stir in the pork and any juices that have accumulated on the plate and simmer the mixture, covered, for 5 minutes, or until the pork is cooked through. Season the pan gravy with salt and pepper and serve it with the pork over the noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Shekh
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are always cooked perfectly and the gravy is delicious.
Suja Dahal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sunar Bangla channel
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Nadia Petersen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
rosalyn hernandez
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the gravy is to die for. I've made this dish several times and it's always a hit.
MD RAKIBUL HASAN S k Rubel
[email protected]This was an easy and delicious recipe. The pork medallions were cooked to perfection and the gravy was flavorful. I served it with rice and it was a great meal.
kim fly
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The medallions were cooked perfectly and the gravy was delicious. I would definitely make this again.
Dameon Lewis
[email protected]This recipe is a keeper! The pork medallions are so tender and flavorful, and the gravy is amazing. I served it with roasted vegetables and it was a perfect meal.
Jennelyn Balcon
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the pork medallions and the gravy. I will definitely be making this again.
Conqueror x pro
[email protected]This was a great recipe! The pork medallions were tender and juicy, and the spiced tomato pan gravy was flavorful and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.