DANISH MEATBALLS WITH PAN GRAVY
My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture into 18 meatballs; flatten to 1-in. thickness., In a large skillet, heat oil and 1 tablespoon butter over medium-low heat; cook meatballs in batches 8-9 minutes on each side or until a thermometer reads 160°. Remove from pan, reserving 1/4 cup drippings in pan. (If necessary, add additional butter to the drippings to reach 1/4 cup.), For gravy, stir flour, bouillon granules, pepper and salt into drippings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with meatballs.
Nutrition Facts : Calories 333 calories, Fat 24g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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Abuzar Ghaffari
[email protected]I made these meatballs with a mixture of ground beef and ground pork. They were so juicy and flavorful.
Sahil Thakur
[email protected]These meatballs are so versatile. You can serve them with mashed potatoes, pasta, or rice. You can also add different vegetables to the gravy to change up the flavor.
Ramadhan Isa
[email protected]These meatballs are a great way to get your kids to eat their vegetables. I just sneak some chopped vegetables into the meatballs and they never notice.
Mohib Qureshi
[email protected]I'm not a big fan of gravy, so I just served the meatballs with a side of ketchup.
Diwas Bhandari
[email protected]I made these meatballs for my picky kids and they loved them! They're now a regular in our dinner rotation.
Nikiwe Magalela
[email protected]These meatballs were a little too salty for my taste, but I still enjoyed them.
Arnob Bhowmik
[email protected]I've never made meatballs before, but these were so easy to make and they turned out perfect.
Eniish wiil somaliyed
[email protected]These meatballs are a great appetizer or party food. I always get rave reviews when I serve them.
Ofem Eko
[email protected]I made these meatballs in my slow cooker and they turned out great! I just cooked them on low for 6 hours.
Basharat Basharat
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sameer Nepal
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The meatballs were still delicious.
Mr Chand
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I just use them to make meatballs.
Hridoy Vai
[email protected]I made these meatballs with ground turkey instead of beef and they were still really good. I also added some chopped vegetables to the gravy.
Junaid afzal junaid afzal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the gravy was rich and creamy.
Durjoy Kumar
[email protected]These meatballs were a little dry for my taste, but the gravy was delicious.
Monalisa Thandolwenkosi
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
bro chka
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Crystal Vazquez
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy, and they were a hit with my family.
GouldLife gould
[email protected]I'm not a huge fan of meatballs, but these were really good. The gravy was especially tasty.
Frances Gilbert
[email protected]These meatballs were absolutely delicious! The gravy was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.