Provided by junerodgers
Number Of Ingredients 10
Steps:
- Preparation 1. Combine panko, grated parmesan, 1/4 tsp. salt, and 1/4 tsp. pepper on a large plate. In a small bowl, lightly beat eggs. Dip each pork chop in egg, then transfer to panko mixture and coat completely with crumbs. Set aside. 2. In a large bowl, combine arugula, fennel slices, and parmesan shavings. Drizzle salad with 3 tbsp. olive oil and the lemon juice. Toss, season with remaining salt and pepper, and toss again. 3. In a 12-in. nonstick frying pan, heat remaining 1/2 cup olive oil over medium-high heat. Add two pork chops and cook, turning once, until crusts are deep golden brown and crisp, 5 to 6 minutes. Transfer chops to a plate and keep warm. Repeat with remaining chops. 4. Cut each chop in half diagonally and arrange on a serving platter with salad. Serve immediately. Note: Nutritional analysis is per serving. Nutritional Information Calories: 725 (65% from fat) Protein: 46g Fat: 52g (sat 14) Carbohydrate: 18g Fiber: 3.5g Sodium: 726mg Cholesterol: 229mg
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Nana Sika Baapa
[email protected]This is my go-to recipe for pork Milanese. It's always a hit with my family and friends. The pork is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Claudia Rios
[email protected]This was my first time making pork Milanese and it turned out great! I followed the recipe exactly and the pork was cooked perfectly. The breading was crispy and the pork was tender and juicy. I served it with a side of pasta and it was a delicious m
Rambabu Pandit
[email protected]I loved this recipe! The pork Milanese was crispy and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.
Md Nafia Talokdar
[email protected]This was a great recipe! The pork Milanese was easy to make and turned out delicious. I will definitely be making this again.
vincenzo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork Milanese was so tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Victoria Cheffa
[email protected]This recipe is a winner! The pork Milanese was crispy and juicy, and the lemon-butter sauce was the perfect finishing touch. I will definitely be making this again.
Ibrahim Boussim
[email protected]I love this recipe! The pork Milanese is always a hit with my family and friends. It's easy to make and always turns out delicious.
Abubakari Sadick
[email protected]This was my first time making pork Milanese and it turned out great! The pork was tender and juicy, and the breading was crispy and flavorful. I served it with a side of pasta and it was a delicious meal.
Sufyan Abid
[email protected]This recipe was easy to follow and the results were delicious. The pork Milanese was crispy on the outside and juicy on the inside. The lemon-butter sauce was also very good. I would definitely recommend this recipe.
Kashif Chandio110
[email protected]Loved this recipe! The pork Milanese was cooked to perfection and the lemon-butter sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
AR Kowcher
[email protected]This pork Milanese was amazing! The pork was so tender and juicy, and the breading was perfectly crispy. The lemon-butter sauce was also very good. I will definitely be making this again.
gyans gee
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of pork. But I was pleasantly surprised! The pork Milanese was delicious. The breading was crispy and the pork was tender and juicy. I would definitely recommend this recipe.
Shahid Gorchani
[email protected]This recipe is a keeper! The pork Milanese was crispy on the outside and juicy on the inside. The lemon-butter sauce was also delicious. I will definitely be making this again and again.
Katie Tsinajinnie
[email protected]This was my first time making pork Milanese and it turned out great! The pork was cooked perfectly and the breading was crispy and flavorful. I served it with a side of spaghetti and marinara sauce and it was a delicious meal.
Mamoon Ababneh
[email protected]I love pork Milanese! This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the breading was crispy and golden brown. I would definitely recommend this recipe to anyone who loves pork or Italian food.
Samad Zakhmi Samad Zakhmi 856
[email protected]This pork Milanese recipe was a hit with my family! The pork was crispy and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this again.