CRANBERRY NUT SCONES
Make and share this Cranberry Nut Scones recipe from Food.com.
Provided by Sewwhatsports
Categories Scones
Time 30m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a baking sheet with non stick cooking spray.
- Combine the sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in a large bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg and vanilla extract with sour cream mixture.
- Gently stir into the flour until moistened. DO NOT OVERMIX!
- Knead dough 10 times only.
- Place dough on baking sheet and pat into 3/4" thickness.
- Cut into 6 wedges and separate so the scones are not touching. Leave adequate space for expansion.
- Dust with sugar.
- Bake 15-20 min or until golden brown.
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SL NIMSARA CHAMATHKA
[email protected]I'm not sure what I did wrong, but these scones were a complete failure. They were so dense and heavy, I could barely eat them. I'm going to have to try again with a different recipe.
Noralam Hff
[email protected]These scones were just okay. They were a bit dry and crumbly. I think I would add more butter next time.
INGABIRE KEZA Cynthia
[email protected]I love these scones! They are so easy to make and they always turn out perfectly. I love the way the cranberries and walnuts add a little bit of sweetness and crunch. I highly recommend this recipe.
Caden Coberly
[email protected]These scones were a disaster! I followed the recipe exactly, but they turned out dry and tasteless. I'm not sure what went wrong.
S H A D E N
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the cranberries and walnuts added a nice touch. I would definitely make these again.
scarlett ramsey
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good. I think I would reduce the amount of sugar next time.
Zolecia Bent
[email protected]I love the combination of cranberries and walnuts in these scones. They are so moist and flavorful. I will definitely be making these again.
Mulondo Dickson
[email protected]These scones were a bit too dry for my taste. I think I would add more milk or buttermilk next time.
Md Mukul Sorkar
[email protected]These scones are the perfect addition to any brunch or breakfast spread. They are light and fluffy, with just the right amount of sweetness. The cranberries and walnuts add a nice touch of flavor and crunch. I highly recommend this recipe.
Yosef Mahmoud
[email protected]I'm not sure what I did wrong, but these scones were a complete failure. They were so dense and heavy, I could barely eat them. I'm going to have to try again with a different recipe.
mr shamim
[email protected]These scones were just okay. They were a bit dry and crumbly. I think I would add more butter next time.
Babar Shar
[email protected]I love these scones! They are so easy to make and they always turn out perfectly. I love the way the cranberries and walnuts add a little bit of sweetness and crunch. I highly recommend this recipe.
Memunatu Sumani
[email protected]These scones were a disaster! I followed the recipe exactly, but they turned out dry and tasteless. I'm not sure what went wrong.
haroon pervaiz
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the cranberries and walnuts added a nice touch. I would definitely make these again.
Adam Wiggins
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good. I think I would reduce the amount of sugar next time.
Dharma Lama
[email protected]These scones are amazing! I love the way the cranberries and walnuts complement each other. They are so moist and flavorful. I will definitely be making these again.
mustafa alsaleh
[email protected]I was so excited to try these scones, but I was disappointed. They were dry and crumbly, and the cranberries were too tart. I won't be making these again.
christos papaioannou
[email protected]These scones are delicious! I love the tartness of the cranberries and the crunch of the walnuts. They are perfect for a quick breakfast or snack.
Joshep Tamang
[email protected]I've made these scones several times now and they are always a crowd-pleaser. They are light and fluffy, with just the right amount of sweetness. I love that they can be made ahead of time and frozen, so I always have some on hand for unexpected gues
sourav saha
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. I love the combination of cranberries and walnuts. I will definitely be making these again.