Provided by Maggie Ruggiero
Categories Soup/Stew Garlic Lunch Pork Rib Sherry Fall Winter Anise Cinnamon Noodle Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
- Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.
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pania ahangari
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
James Joshi
[email protected]I love the unique flavor of this soup. The cinnamon and anise really add something special.
Adil car status
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Bill Muller
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The broth is very flavorful and the noodles are cooked perfectly.
Luis Núñez (luchont)
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal.
bebe
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
Ava Coker
[email protected]The soup was delicious, but it was a bit too spicy for me. I would recommend using less chili next time.
Rodgers Ombok
[email protected]I thought the soup was a bit too sweet for my taste. I would recommend using less cinnamon and anise next time.
josiah jones
[email protected]This soup was a hit with my family! Everyone loved the unique flavor combination of cinnamon and anise. I will definitely be making this again.
Dustin Smith
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Margaret Nguli
[email protected]This soup is amazing! The flavors are so rich and complex. I will definitely be making this again.
Salman Jani
[email protected]I was pleasantly surprised by how well the cinnamon and anise complemented the pork in this soup. It's a great recipe for a cold winter day.
Joe Tarick
[email protected]This pork noodle soup is a true delight! The cinnamon and anise add a unique and flavorful twist to the classic dish. I followed the recipe exactly and it turned out perfectly. The broth was rich and savory, and the noodles were cooked to perfection.