DAMN GOOD CHICKEN SALAD

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DAMN GOOD CHICKEN SALAD image

Categories     Salad     Poultry     Low Carb     Quick & Easy     Lunch     Healthy

Yield 8-10 sandwiches

Number Of Ingredients 16

4 large chicken Breast (I use bone in)
1 large onion chopped
1 Green Pepper chopped
1 Roasted Red Pepper (jar is fine)chopped
1 whole kosher dill pickle quartered and chopped
1/4 cup honey
1 1/2 cups Light Mayo
1 TBSP Mustard (Heinz)
1 TBSP Cayanne powder
1 TBSP Fresh Ground Pepper
1/2 TBSP Ground Cumin
1 TBSP Tobasco Chipolte sauce
1 TBSP dried Oregano
1 TBSP dried Basil
1/2 TBSP chili Powder
Salt to taste

Steps:

  • 1.)Boil chicken until cooked through. 2.)Add all remaining ingredients in Bowl and mix well. 3.)Cut up chicken into similar sizes as vegies and add to spice mixture. Add more Mayo if necessary and salt and pepper to taste. 4.)Refridgerate, serve as desired

Sikander Khan muhmand
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This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.


gum Magar
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I've made this recipe several times and it's always a hit. It's easy to make and it's always delicious.


Md Akhlas
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This is the worst chicken salad recipe I've ever tried. It's bland, tasteless, and has a weird texture.


PICASSO YT
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I followed the recipe exactly and my chicken salad turned out great. I highly recommend it!


Yasmin Yasmin
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This recipe is way too salty for my taste.


smigadrum
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I'm not sure what I did wrong, but my chicken salad turned out really bland.


Miss Miller
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This recipe is a keeper. I've made it several times and it's always delicious.


Chanel holly
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I made this for a potluck and it was a huge success. Everyone loved it!


Wendy Lewis
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This is the best chicken salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Cindy Wilson
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I'm not a huge fan of chicken salad, but this recipe looks so good I might have to give it a try.


Adedayo Peace
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This looks amazing! I'm going to try it this weekend.


Sudais Khamis
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I have made this before and it is soooooo good! I added a little bit of celery and onion to mine and it was perfect. Thanks for sharing this recipe!