PORK NORMANDY
Steps:
- Melt the butter in a wide deep frying pan and brown the pork tenderloins on all sides. Remove to a baking dish and bake for 30 minutes to medium doneness. Meanwhile, saute the green onions & garlic to soften and add cream, consomme and apple juice. Gently boil for about 20 minutes until reduced to about half and thickened. Add apples and poach them in the sauce for about 3 or 4 minutes. Slice pork on the diagonal into thick slices, and fan on 4 dinner plates, Ladle sauce with apples over the meat. Serve with wild rice and steamed beans or asparagus.
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ReMe Mohammed
[email protected]This was my first time cooking pork Normandy and it was a success! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making it again.
Anushka Bishwakarma
[email protected]The pork Normandy was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Babar Shar
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best pork Normandy he's ever had.
Ratna Khadka
[email protected]This recipe is a keeper! The pork Normandy was amazing and I will definitely be making it again.
Md Sana
[email protected]The pork Normandy was good, but I've had better.
Susan Murray
[email protected]I followed the recipe exactly and the pork Normandy came out dry and overcooked. I'm not sure what went wrong.
Akhil Johnson
[email protected]This was my first time making pork Normandy and it turned out great! The pork was cooked perfectly and the sauce was delicious.
Md Santo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is to die for.
Angela yu
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making it again.
Mark Selimi
[email protected]The pork Normandy was delicious, but I found the sauce to be a bit too rich for my taste. Next time, I'll try using a lighter white wine.
Azeem Uddin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce.
victoria hyginus
[email protected]This pork Normandy recipe was an absolute delight! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.