PORK-ONION STROGANOFF
That's not all folks! Shake up dinner with this flavorful pork version of the classic beef stroganoff.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 505, Carbohydrate 53 g, Cholesterol 150 mg, Fiber 4 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg
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amiruldhaka netrokuna
[email protected]This stroganoff is so easy to make and so delicious! I highly recommend it.
Ssenkeezi Ronald
[email protected]I am so glad I found this recipe! It is now my go-to stroganoff recipe.
raihan ahmed jillani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gabe Andrew
[email protected]I made this recipe last night and it was a hit with my family! They loved the rich, flavorful sauce and the tender pork.
Ebuka Ekeneme
[email protected]This is one of the best stroganoff recipes I have ever made! I love that it is so easy to make and that I can use ingredients that I already have on hand.