Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
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Chintan Roka
[email protected]These cookies are the perfect treat for any occasion.
Samiul Mia
[email protected]These cookies are so good, I could eat them every day.
Saad Saad
[email protected]I've made these cookies several times and they always turn out great.
Amresh Yadav
[email protected]These cookies are a great way to use up leftover egg whites.
Catosh Cigal
[email protected]I'm so glad I found this recipe.
AriYan Nobita
[email protected]These cookies are so soft and chewy.
Jr Baca
[email protected]I love the combination of flavors in these cookies.
Islam Uddin
[email protected]These cookies are perfect for a quick and easy dessert.
ashwin kumar
[email protected]I'm not a huge fan of cookies, but these are really good.
Md Ratul Ali
[email protected]These cookies are so addictive! I can't stop eating them.
Muhammad Wasif
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Joyce Graham
[email protected]These cookies are so delicious! They're the perfect balance of sweet and salty, and they're so easy to make. I'll definitely be making them again.