PORK PANCIT

Pork Pancit image

Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though some find the yellow pancit a bit too thick and prefer thinner Asian type noodles). As you can see, there are endless...

Provided by Vickie Parks

Time 45m

Number Of Ingredients 16

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Ingredients

1 lb vermicelli noodles
water (to soak noodles)
1 lb lean pork, cut into bite-size pieces
1/4 c olive oil
1 Tbsp low-sodium soy sauce
1/2 medium onion, chopped
3 clove garlic, minced
3 c water
1 pork bouillon cube
1/2 small head cabbage, chopped
2 stalk(s) celery, chopped
2 large carrots, sliced diagonally (about 1/4 inch thick)
1 small yellow bell pepper, chopped
1 c snow peas (or fresh green beans)
1 tsp black pepper
2 scallions (green onions), chopped (for garnish)

Steps:

1. Soak the vermicelli noodles in water for 5 to 10 minutes, to soften. Drain well; set aside.
2. In a large Dutch oven or stock pot, brown the pork in oil. Add soy sauce, onion and garlic, and cook until onions is soft. Add water and bouillon cube to the pork, and bring to a low simmer.
3. Add the cabbage, celery, carrots, bell pepper, and snow peas (or green beans), and cook for 10 minutes.
4. Add the drained vermicelli noodles, and simmer over low heat until the noodles soak up all the broth. Season with black pepper.
5. Garnish servings with sliced scallions (green onions), and serve immediately.

lalith jayantha

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This pork pancit was a delicious and easy-to-make meal. The sauce was flavorful and the pork was tender. I will definitely be making this again.

Aubrey Bradley

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Not a fan.

Ndalo Mkhize

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This pork pancit was a great success! I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the noodles were cooked just right. I will definitely be making this again.

Hair Bagom

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Meh.

Aarusd Pare

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This pork pancit was a great way to use up some leftover pork. It was easy to make and the results were delicious. I will definitely be making this again.

Zombie Player

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It was okay. A little bland for my taste.

Morenike modest Empire

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I've made this pork pancit several times now and it's always a hit. The flavors are amazing and the noodles are always cooked perfectly. I highly recommend this recipe!

Florence Rutazibwa

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Not bad!

rod lambo

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My family loved this pork pancit! The sauce was flavorful and the pork was tender. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.