"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Shumail Qamar
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overwhelming.
Blessing Ubani
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve at a potluck.
Melody Shipwash
[email protected]I'm always looking for new pork recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
Phillip Forbes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
White boy
[email protected]I love how versatile this recipe is. I've used different cuts of pork, and it always comes out great.
Astoria Greengrass
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Toyav Ahmed
[email protected]I've tried many pork picante recipes, but this one is by far the best. It's the perfect combination of flavors.
Yusuf Hossain
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it.
Haseeb Shamakhail
[email protected]The pork was tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Breean Surprise
[email protected]This dish was easy to make, and it turned out so flavorful! I will definitely be making it again.
Ovi Biswas
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Sheryl Sango
[email protected]This pork picante recipe was a hit with my family! The flavors were bold and delicious.