PORK PIE
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g
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Loredana Balducci
[email protected]This pork pie was delicious! The meat was perfectly cooked, and the crust was flaky and flavorful. I would definitely recommend this recipe to anyone who loves pork pie.
Shiko Muiruri
[email protected]This pork pie was a bit of a disappointment. The meat was dry and overcooked, and the crust was too thick and doughy. I think I'll stick to my old pork pie recipe next time.
Majidali Thaheem
[email protected]I'm not a big fan of pork pie, but I have to say this recipe was pretty good. The meat was flavorful and moist, and the crust was nice and flaky. I would definitely recommend it to anyone who is looking for a good pork pie recipe.
Russia Savage
[email protected]This pork pie recipe is amazing! The meat is so tender and juicy, and the crust is perfectly flaky. I've made it several times now, and it's always a hit with my family and friends.
O'neil Alex
[email protected]I followed the recipe exactly, but my pork pie didn't turn out as good as I had hoped. The meat was a little dry, and the crust was a bit too thick. I think I might experiment with different ingredients next time.
Nazrul Hassan
[email protected]This pork pie was delicious! The flavors were well-balanced, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pork pie.
zarrar khan hulk
[email protected]I've made this pork pie recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion, or just for a casual dinner with friends.
Mireya Rosario
[email protected]I was really excited to try this pork pie recipe, but I was disappointed with the results. The meat was dry and overcooked, and the crust was too tough. I think I might have made a mistake somewhere in the instructions.
Ms. Opal Lansky
[email protected]I'm not a huge fan of pork pie, but I have to admit this recipe was pretty good. The meat was tender and moist, and the crust was nice and flaky. I would definitely recommend it to anyone who is looking for a good pork pie recipe.
Mohamed Khamis
[email protected]This pork pie recipe is a keeper! The instructions were easy to follow, and the pie turned out beautifully. The only thing I would change is to add a bit more salt to the filling.
Hussein Baydoun
[email protected]Pork pie was a hit! The meat was juicy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.