PORK PIPERADE
I like to spice up my meat dishes with peppers, and this Basque piperade-adapted from a Spanish recipe-is a family favorite. -Hyacinth Rizzo, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine flour and half of seasoning mix. Add pork, a few pieces at a time, and toss to coat; shake off excess., In a large skillet, heat canola oil over medium-high heat. Add pork; stir-fry until browned, 3-4 minutes. Remove with a slotted spoon; cover and keep warm., In same skillet, heat olive oil. Stir-fry onion and peppers until crisp-tender. Chop tomatoes; add to skillet. In a small bowl, combine remaining taco seasoning and reserved tomato juices. Add to skillet. Bring to a boil; cook and stir until thickened. Reduce heat to medium-low. Return pork to skillet; heat through.
Nutrition Facts : Calories 414 calories, Fat 24g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 720mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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Adnan Iqbal
[email protected]This dish was a bit too salty for my taste. I would definitely reduce the amount of salt next time I make it.
Besto ki Bestie
[email protected]I'm not a fan of bell peppers, but I loved this dish. The flavors were amazing and the pork was cooked perfectly. I would definitely make it again.
Pamela Clarke
[email protected]This dish is a great way to use up leftover pork. It's also very budget-friendly. I will definitely be making it again.
Ruby Ortiz
[email protected]I love the presentation of this dish. It's very colorful and inviting. I would definitely make it again for a special occasion.
Babalola Olumi
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would definitely make it again, but I would adjust the seasoning to my liking.
red criminal
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables. I will definitely be making it again.
Md Sipon miha
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The piperade sauce was flavorful and the pork was cooked perfectly. I would definitely make it again.
Ashik Gazi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious. I will definitely be making it again for special occasions.
Football Football
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I will definitely be adding this to my regular rotation of recipes.
Chand Lucky
[email protected]This was my first time making piperade and it was a great success. The recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Thandeka Mthethwa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for future gatherings.
Hamdi Cherif Lazhar Lyes
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the piperade sauce was delicious. I served it with a side of crusty bread and it was a perfect meal.
Myce King
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. The overall flavor was still very good and I would definitely make it again.
Akash Yt
[email protected]I love the combination of pork and peppers in this dish. It's a great way to use up leftover pork loin. I served it over rice and it was a delicious and satisfying meal.
yanique douglas
[email protected]This pork piperade was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.