Make and share this Pork Pizzaiola recipe from Food.com.
Provided by iLuv2cook 2
Categories Very Low Carbs
Time 35m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the pork chops and pat them dry.
- Heat the oil in skillet over medium heat.
- Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper.
- Add Garlic to skillet and cook for about 45 seconds (don't Burn). Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt. Simmer till thickened approximately 15 minutes.
- Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork).
- Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat. Let stand for about a minute till cheese melts. Can garnish each pork chop with tomatoes from skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais Dullu (Mahii Z)
[email protected]This recipe is a winner! The pork pizzaiola was delicious and easy to make. I will definitely be making this again.
Bashir MD king
[email protected]This pork pizzaiola is a must-try! The pork is cooked to perfection and the sauce is bursting with flavor. I highly recommend this recipe.
Md Rasad Hossain
[email protected]I followed the recipe exactly and the pork pizzaiola turned out great! The sauce was rich and flavorful, and the pork was tender and juicy. I served it over pasta and it was a hit with my family.
Syasya
[email protected]This is the best pork pizzaiola I've ever had! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Sue Goerner
[email protected]I made this pork pizzaiola for a special occasion and it was a huge success! The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Vidence Sneed
[email protected]This pork pizzaiola is a keeper! The sauce is so rich and flavorful, and the pork is fall-off-the-bone tender. I served it with spaghetti and it was a delicious meal.
RIYAJ AHAMED
[email protected]I've made this pork pizzaiola several times now and it's always a hit! The sauce is so flavorful and the pork is always tender and juicy. I highly recommend this recipe.
Roland Maticka
[email protected]This is my new favorite pork recipe! The pork was so juicy and tender, and the sauce was amazing. I served it over rice and it was a perfect meal.
Kofi Watapp
[email protected]I made this pork pizzaiola for a potluck and it was a big hit! Everyone loved the tender pork and flavorful sauce. I will definitely be making this again.
Sixta Welch
[email protected]This recipe was easy to follow and the pork pizzaiola turned out delicious! The pork was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Natosha Clemons
[email protected]I followed the recipe exactly and the pork pizzaiola turned out great! The sauce was rich and flavorful, and the pork was tender and juicy. I served it over pasta and everyone loved it.
Salmanaliprince Salmanalprince787
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
ABEL Classi
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Brenden Widdowfield
[email protected]This pork pizzaiola was a huge hit with my family! The sauce was flavorful and tangy, and the pork was tender and juicy. I will definitely be making this again.