PLUM SOUP WITH HONEYDEW TARRAGON ICE
Steps:
- Make honeydew ice:
- Bring water and sugar to a simmer, stirring until sugar is dissolved. Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.
- Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Make plum soup:
- Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender. Pour purée through very fine sieve into a bowl, pressing on and discarding solids.
- Stir in diced plums, lime juice, and chilled syrup to taste.
- Serve soup immediately, topped with scoops of honeydew ice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shumila Shoaib
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe plums and it's absolutely delicious.
Bd Naeem
[email protected]This is the best plum soup I've ever had. The honeydew tarragon ice is the perfect finishing touch.
Dushan Perera
[email protected]I love this soup! It's so refreshing and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
Christina Parker
[email protected]This soup is really good, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tumelo Skosana
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Ausra Sinkeviciute
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler plum soup recipe next time.
Hashendra Fernando
[email protected]I found the soup to be a bit bland. I think it could use a bit more spice.
Eve's garden
[email protected]This soup is a bit too sweet for my taste, but I think it would be perfect with a dollop of yogurt or sour cream.
Hassan Omar
[email protected]I love the way the tarragon complements the sweetness of the plums. This is a really unique and flavorful dish.
Sheikh Awais
[email protected]This is a great recipe for using up ripe plums. The soup is delicious and the honeydew tarragon ice is a nice touch.
The Monroes
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination.
John ibraham
[email protected]This soup is so refreshing and flavorful. It's the perfect summer dish.
Sumon Malita
[email protected]I'm not usually a fan of plum soup, but this recipe changed my mind. The honeydew tarragon ice really makes the dish.
Topaz Gaster
[email protected]This soup is amazing! I love the combination of flavors and textures. The honeydew tarragon ice is the perfect complement to the sweet and tart plums.
Julija Benkovic
[email protected]I followed the recipe exactly and the soup turned out perfectly. The only thing I would say is that it's important to use ripe plums, otherwise the soup will be too tart.
Angie
[email protected]This plum soup with honeydew tarragon ice is a true culinary delight! The flavors are so well-balanced, with the sweetness of the plums and honeydew perfectly complemented by the tarragon's subtle anise flavor. It's a refreshing and unique dish that