PORK RIBS WITH APPLE-MUSTARD GLAZE
Broiling the baby back ribs first gives them some color before they are slow-cooked (don't worry, broiling them is easy to do). The flavor is wonderful and the ribs are so tender, the meat falls off the bone.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; sprinkle with salt and pepper. Place ribs, meat side up, on a broiler pan. Broil 4-in. from the heat for 5-7 minutes or until browned., Place onion in a 5- or 6-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with ribs.
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Netai Kumar
[email protected]The ribs were delicious! The glaze was a perfect balance of sweet and tangy. I would definitely make these again.
Ras Star
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Munezero Andrew
[email protected]I've made these ribs a few times now and they're always a hit. The glaze is so flavorful and the ribs are always cooked perfectly.
Mukhtar Dan Amarya
[email protected]The ribs were fall-off-the-bone tender and the glaze was perfect. I would definitely recommend this recipe!
Ste Manz
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The glaze was especially tasty.
Shabnur Roshid Nijhum
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Sophie Mabbott
[email protected]The ribs were a bit too sweet for my taste, but my husband loved them.
Bilalali Ch
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Kai jiru
[email protected]Amazing ribs! The glaze is incredible and the ribs are so tender. This recipe is a keeper!
Eyad Gaming YT
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Mehari Haile
[email protected]These ribs were absolutely delicious! The apple mustard glaze was the perfect combination of sweet and tangy. The ribs were fall-off-the-bone tender and had a beautiful smoky flavor. I will definitely be making these again!