SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
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Kwah Shaka 3
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Md Nana
[email protected]I'm not a big fan of stew, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.
Chukwudalu Richard
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it's sure to warm you up.
Sujan Rajbanshi
[email protected]This stew is a great way to use up leftover beef. I usually make it with pot roast, but it's also good with steak or ground beef.
Benedict Okwufulueze
[email protected]I love this stew! It's so easy to make and always turns out great. I usually add some extra vegetables, like carrots and celery.
Ali Idrisi
[email protected]This stew was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Vanessa Bruce
[email protected]The beef in this stew was a bit tough. I think I would use a different cut of meat next time.
boyfurious
[email protected]This stew was a bit bland for my taste. I added some extra spices, like garlic, onion, and paprika, and it was much better.
Darla Taylor
[email protected]I made this stew in my slow cooker, and it turned out great! The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over egg noodles, and it was a delicious and easy meal.
I am gamer
[email protected]This is a hearty and flavorful stew that is perfect for a cold winter day. The beef is tender and the vegetables are cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
obed Hernandez
[email protected]This stew was easy to make and packed with flavor. I used leftover pot roast instead of beef stew meat, and it turned out great. I also added a few extra vegetables, like carrots and celery.
Bashir Hk
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The vegetables were cooked through but still had a bit of a bite to them, and the beef was juicy and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Ibrahim GBLA
[email protected]This shipwreck stew was the perfect meal to warm us up on a cold winter night. The flavors were rich and complex, and the beef was fall-apart tender. We will definitely be making this again!