PORK ROAST IN CRANBERRY GRAVY
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids called it "Thanksgiving on a spoon"
Provided by Mari Craddock
Categories Roasts
Time 2h5m
Number Of Ingredients 3
Steps:
- 1. Set oven to 350. Spray baking dish with Pam. Place roast in the dish.
- 2. In microwave heat cranberry sauce until mushy. Add the package of soup mix and stir together.
- 3. Pour over the roast and place aluminum foil over the roast and bake for 20-25 minutes per pound. May check it to make sure its done enough for you and remove from oven. Let sit about 5 minutes still covered. Remove cover and slice at an angle and serve.
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hina sama
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends. The pork is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Terrence Lee
[email protected]This is a great recipe for a family dinner. It's affordable, easy to make, and everyone loves it. I like to serve it with mashed potatoes, green beans, and cornbread.
Presly Sparkles
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day. The pork roast always turns out tender and juicy, and the gravy is delicious.
Ubaid Khan
[email protected]This is a great recipe for a special occasion dinner. The pork roast is elegant and delicious, and the cranberry gravy is the perfect complement. I like to serve it with mashed potatoes and asparagus.
Raju Sah
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork roast and the cranberry gravy. I will definitely be making this again.
Ismail ahmed Raju
[email protected]This is one of my favorite pork roast recipes. The meat is always tender and juicy, and the gravy is so flavorful. I like to serve it with roasted potatoes and green beans.
Sophie G
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork roasts and different types of cranberry sauce, and it always turns out great. It's a great way to use up leftover pork roast.
Sabir Bloch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I like to serve it with rice and vegetables.
Raj Hridoy
[email protected]I made this recipe for a holiday dinner and it was a huge success. The pork was perfectly cooked and the cranberry gravy was a hit. I received many compliments on the dish.
Robi ul Islam
[email protected]This was my first time making pork roast, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The pork was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Karan Dhami
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked to perfection, and the gravy is delicious. I like to add a little bit of orange zest to the gravy for a pop of flavor.
Presh Beauty
[email protected]This pork roast recipe is a keeper! The meat was tender and juicy, and the cranberry gravy was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.