CREAMY RHUBARB MERINGUE SQUARES

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Creamy Rhubarb Meringue Squares image

I have had this recipe for a long time -it was in one of those boxes on the closet shelf- I have been sorting out- -I think I am a recipe hoarder! LOL

Provided by Pat Duran

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 16

CRUST:
1 1/2 c all purpose flour
3/4 c butter, melted
1/4 c walnuts, chopped fine
FILLING:
1 c granulated sugar
3 Tbsp cornstarch
2 Tbsp water
4 c chopped, fresh or frozen rhubarb
TOPPING:
1 c heavy whipping cream
2 Tbsp powdered sugar
1 c mini marshmallows
1 1/2 c cold milk
3 oz pkg. instant french vanilla pudding mix
1/4 c flaked coconut, toasted, optional

Steps:

  • 1. Crust: In a small bowl, combine all crust ingredients. Press into an ungreased 13x9- inch baking dish. Bake in 350^ oven for 20-25 minutes or until lightly browned. Cool on wire rack.
  • 2. Filling: In a large saucepan combine all filling ingredients; blending well. Bring to a boil then reduce heat to simmer, uncovered for 5 minutes or until rhubarb is tender. Cool, pour over crust; chill.
  • 3. Topping: In a large mixer bowl of standard mixer, beat cream until thickened. Add powdered sugar gradually and beat until soft peaks form. Fold in marshmallows. Set aside. --- In a small bowl. whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes more, until soft set. Spread over cooled rhubarb layer. Now spread the Topping evenly over pudding and sprinkle with coconut ,if desired. Cover and chill for 4-5 hours until set. Remove from fridge 30 minutes before cutting. --- Note: If desired use kitchen torch to brown top of meringue.

Angelina Perry
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I'm allergic to rhubarb, but my husband made these squares and they looked so delicious. I'm jealous!


Roman Begashaw
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These squares were amazing! I loved the combination of rhubarb and meringue. I'll definitely be making them again soon.


Omar Ali
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I'm not a baker, but these squares were so easy to make. I'm definitely going to try making them again.


Lia Moorcroft
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These squares were a bit too tart for me, but my husband loved them. He said they were the best rhubarb squares he'd ever had.


Swat Khan
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I followed the recipe exactly and my squares turned out perfect! They were so delicious that I ate two of them in one sitting.


AWLAD Hossain
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These squares were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.


abdul aleem
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I'm not usually a fan of rhubarb, but these squares were amazing! The rhubarb was tart and tangy, and the meringue was light and fluffy.


Kaycie E
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These were so easy to make and they turned out so delicious! I love the rhubarb filling and the meringue topping is perfect.


Anijah Howard
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I love the tangy flavor of rhubarb in these squares. The meringue topping is a nice touch that adds a bit of sweetness.


Brittany Vaughn
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These rhubarb meringue squares were a hit at my last dinner party! The combination of tart rhubarb and sweet, fluffy meringue was perfect. I'll definitely be making them again.