PORK ROAST ( VENEZUELAN STYLE) RECIPE
Provided by á-5911
Number Of Ingredients 8
Steps:
- The day before: with a mortar and pestle,crush the salt,garlic and oregano into a fine paste. Rub the roast all over with the garlic paste. Whisk together the tomato paste,vinegar,brown sugar and worcestershire sauce. Rub the roast all over with the tomato paste mixture. Refrigerate covered overnight. The next day remove the roast from refrigerator and allow to come to room temperature. Preheat oven to 350degrees. Place the roast in a pan on a roasting rack. Place it in the oven. After about a half-hour and once the roast has started to render its fat and the drippings on the bottom of the pan have started to caramelize,add a half-cup water to the pan--this will keep the drippings from burning. Roast the pork to an internal temperature of 150degrees. Remove the roast and let it rest in a warm place, loosely covered with foil, for about 20 minutes. Skim the fat from the pan juices with a spoon. Slice the roast thinly and serve covered with pan juices.
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Hannah Scarpino
[email protected]This recipe is a great way to use up leftover pork roast.
mohit basnet
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Jamhson Ringer
[email protected]This is a great recipe for a weeknight meal. The pork roast is quick and easy to make.
Baloch Sharaz
[email protected]I've never made pork roast before, but this recipe made it easy. The pork roast turned out perfect.
Dadar islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is amazing.
Sam yeknom
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful.
Boyan Dokov
[email protected]This recipe is a great way to use up leftover pork roast.
Eli
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Eustus Githinji
[email protected]This is the perfect recipe for a special occasion. The pork roast is elegant and impressive.
lu gonz√°lez
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and delicious.
Misti Mahadi
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Shafikul Islam
[email protected]I love this recipe! The pork roast is always juicy and flavorful. I highly recommend it.
Mavia sarkar
[email protected]This recipe was easy to follow and the pork roast turned out great. I will definitely be making this again.
Darshana Samarasingha
[email protected]This was the best pork roast I've ever had! The meat was so tender and the flavors were incredible.
Abhi Das
[email protected]The pork roast was a bit dry, but the sauce was delicious. I think I would add more liquid next time.
Aussie Opshop
[email protected]I made this for a party and it was a huge success! Everyone loved the pork roast and the sauce. I would definitely recommend this recipe.
Ahmed Sufian
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The meat was cooked perfectly and the flavors were well-balanced.
Eslyne Tule
[email protected]The pork roast was delicious! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy.
Amir Pathan
[email protected]This Venezuelan-style pork roast was a hit! The meat was fall-apart tender and the flavors were amazing. I will definitely be making this again.