Make and share this Pork Roast With Yellow Potatoes recipe from Food.com.
Provided by Boomette
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 170 °C (325 °F).
- With the tip of a knife, make incisions in the roast and insert the garlic slices.
- In a large pan, preferably enameled cast iron, brown the roast in the butter. Season with salt and pepper. Set aside on a plate.
- In the same pan, brown the onions with the mustard. Season with salt and pepper. Add the broth and return the roast to the pan. Cover and bake for about 3 hours and 30 minutes or until the meat falls easily off the bone. Keep the roast warm on a plate, covered with aluminum foil.
- In the same pan, bring the broth and potatoes to a boil. Cover and simmer for about 30 minutes, stirring frequently, until the potatoes are tender. Add water, if needed.
- Serve the roast, cut into pieces, with the potatoes.
Nutrition Facts : Calories 253.6, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 201, Carbohydrate 40.7, Fiber 4, Sugar 3.3, Protein 5
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Csenge Csia
[email protected]This is my new go-to recipe for pork roast. The meat is always tender and juicy, and the potatoes are perfectly roasted. I love that I can just throw everything in the oven and let it cook.
Fazin Niazi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Tuber Shuvoio
[email protected]The pork roast was a bit dry, but the potatoes were delicious.
Louie Revilla
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the potatoes were perfectly roasted. I would definitely recommend this recipe.
Asubiojo Babatunde David
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was fall-apart tender and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Tyler Marinko
[email protected]This recipe is a great way to cook pork roast. The meat was tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Masood Khan
[email protected]I made this recipe for a party and it was a hit! The pork was tender and juicy, and the potatoes were perfectly roasted. Everyone loved it!
Toma Tm
[email protected]The pork roast was a bit dry, but the potatoes were delicious.
Genevia Cameron
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.
Shannon Miller
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was very tender and juicy. I would definitely recommend this recipe.
robert patterson
[email protected]This recipe is a keeper! The pork was fall-apart tender and the potatoes were perfectly roasted. I will definitely be making this again and again.
Hicham El Hajj
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
Adi Mughal
[email protected]The pork roast was a bit dry, but the potatoes were delicious.
Markel Barrow
[email protected]I tried this recipe last night and it was a success! The pork was tender and juicy, and the potatoes were perfectly roasted. My family loved it!
Bonita Boman
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the potatoes were perfectly roasted. I would definitely recommend this recipe.
Bitiyong Armstrong
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was fall-apart tender and the potatoes were crispy on the outside and fluffy on the inside. Will definitely make this again!
Faith Janik
[email protected]This pork roast with yellow potatoes was a hit with my family! The pork was tender and juicy, and the potatoes were perfectly roasted. The flavors of the garlic, rosemary, and thyme really complemented the pork. I will definitely be making this dish