MY HOMEMADE FRESH HERB STUFFING..SIMON AND GARFUNKEL STYLE
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.
Provided by weekend cooker
Categories Low Cholesterol
Time 4h25m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and celery in butter in a non-stick skillet until transparent.
- Remove from heat, and stir in fresh herbs, and seasonings.
- Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
- Mix well, but gently, turn into a greased slow cooker.
- Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
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Turtle Turtle
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.
Sa'Niya McNeil
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of flavors.
8F BrotherZ
[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Abdul Aziz
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone raved about it.
Md.shaiful Khan
[email protected]This stuffing is easy to make and always a hit with my family and friends.
Bula Quade
[email protected]I've tried this stuffing recipe twice now and both times it turned out great. It's now my go-to stuffing recipe.
Damilare Ilesanmi
[email protected]This stuffing was a disappointment. It was dry and bland. I wouldn't recommend it.
Bintou Ndure
[email protected]Best stuffing I've ever had. Will definitely be making this again.
Aisha Abubakar
[email protected]This stuffing is so flavorful and moist. I love the combination of herbs and spices.
Isabella Akins
[email protected]I was looking for a stuffing recipe that was a little different from the traditional ones I've made. This one fit the bill perfectly. It was delicious and everyone loved it.
Umar Baloch
[email protected]This stuffing is easy to make and turns out perfect every time. I love that I can use fresh herbs from my garden.
Ravi Mahato
[email protected]I've made this stuffing recipe for the past 3 years and it's always a crowd-pleaser. The combination of herbs and spices is perfect.
Ansar Ahmed
[email protected]Made this stuffing for my family of 6 and it was a huge success! Everyone loved it and said it was the best stuffing they've ever had.
Uzair ali Shaikh
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the herbs really made it special. Will definitely be making this again next year.