PORK ROAST YUCATAN STYLE
This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.
Provided by Zetty66
Categories Pork
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Using a food processor, grind all the meat seasoning ingredients into a paste. Rub the seasoning paste over the surface of the meat after pricking it with a fork.
- Wrap the meat in foil and let marinade while you prepare the clay.
- Combine the dry ingredients for the baker's clay.
- Add liquid in small amounts until dough holds together and can be gathered into a ball.
- Roll the dough out to a measure of 20 x 18 inches. Arrange roast in the center of dough and fold dough over the roast. Seal seams of the dough and place the roast on a baking pan lined with foil--seam side down.
- Roast the meat at 350-375 degrees for 2 1/2 hours (you may want to insert a thermometer to check for doneness).
- Remove from the oven and crack the clay in several places using a hammer.
- Peel off the foil and allow the roast to rest for 10 minutes before carving.
- Serve with tortillas, beans and salad.
Nutrition Facts : Calories 358.1, Fat 7.5, SaturatedFat 2.5, Cholesterol 85.7, Sodium 18115.6, Carbohydrate 35, Fiber 1.4, Sugar 0.6, Protein 34.8
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shivam kashaudhan
shivam28@yahoo.comThis is a great recipe for a special occasion.
Yoselyn Osorioramoss
yoselyn-o@aol.comI'm not a big fan of pork, but this recipe changed my mind.
Benjamin Vasquez
v74@gmail.comEasy to make and delicious!
Miros MR
m_m23@gmail.comI would definitely make this dish again.
Lisa Litaker
l_litaker@hotmail.co.ukThis pork roast is a great addition to any party or gathering.
Mukisa David
m-d58@gmail.comThe flavors in this dish are incredible. I highly recommend it.
ekax karimi
ekarimi17@gmail.com5 stars!
Saif Rai
s19@yahoo.comThis recipe is a keeper! I'm definitely going to make it again.
Shaleem Maqsood
shaleem.maqsood80@gmail.comI followed the recipe exactly and the pork roast was dry and overcooked. I'm not sure what went wrong.
Hafza_khan333 Hafzakhan
h.h@hotmail.frThis was my first time making pork roast, and it turned out great! The recipe was easy to follow and the end result was delicious.
previous Anthony
previousanthony59@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is rich and flavorful.
R2k R2k
r@gmail.comThis pork roast is amazing! The meat is so tender and flavorful, and the sauce is perfect. I served it with rice and beans, and it was a hit with my family.