GRANDMA'S DROP SUGAR COOKIES
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Provided by NCHIANCONE
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g
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Shakil Hossain
[email protected]Overall, I highly recommend this recipe. It's easy to follow, and the cookies turn out perfectly every time. They're a delicious and nostalgic treat that everyone will love.
Sharna Akter
[email protected]These cookies are a delicious and affordable treat. They're perfect for a quick snack or a special occasion.
Sup Grg
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love rolling the dough and cutting out the cookies.
Kasule Patrick
[email protected]These cookies are a great make-ahead dessert. You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Then, when you're ready to bake them, just scoop the dough onto a baking sheet and pop them in the oven.
Samuel Ogacho
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out perfectly every time. I've even started experimenting with different flavor variations, like adding chocolate chips or nuts.
Dija FF
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are the perfect way to use them up.
Ateey Ayene
[email protected]I made these cookies for my grandma's 80th birthday party, and she absolutely loved them. She said they reminded her of the cookies her mother used to make. It was so special to be able to share this recipe with her.
Maria fernanda Torres
[email protected]These cookies are the perfect afternoon snack. They're sweet, but not too sweet, and they have a wonderful texture. I love dipping them in my tea.
Willmaleen Farmer
[email protected]I made these cookies for a bake sale at my son's school, and they were a huge success! They sold out in minutes. I'm so glad I found this recipe. It's a keeper!
Don Waqar
[email protected]These cookies are a staple in our household. We make them for every holiday and special occasion. They're always a crowd-pleaser, and they never last long. I love the way the sugar crystals sparkle on top of the cookies. It makes them look so festive
Jessica Olivas
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far my favorite. The cookies are soft and chewy, with a slightly crispy edge. They're also incredibly flavorful, with a hint of vanilla and almond. I highly recommend this recipe
squalo179nervoso
[email protected]These cookies are the epitome of comfort food. They're simple, yet incredibly satisfying. The perfect balance of sugar and spice makes them a treat that everyone will love. I especially enjoy them with a glass of cold milk.
Arslan Safi
[email protected]I'm a novice baker, but these cookies were incredibly easy to make. I followed the recipe step-by-step, and they turned out beautifully. The cookies were a hit with my friends and family, who raved about their texture and flavor. I'll definitely be m
AR Kowcher
[email protected]These cookies are a delightful trip down memory lane! My grandma used to make them for me when I was a little girl, and the aroma of warm sugar and butter always filled the house. I recently tried the recipe myself, and they turned out perfectly. The