PORK ROLLS WITH SUN- DRIED TOMATOES AND PROSCIUTTO
Steps:
- Cut each pork tenderloin crosswise, on the bias, into six equal slices-twelve slices in all. Pound each piece of pork to an even thickness of about 1/2 inch, using a meat mallet. Season the pork on both sides with the salt.
- Lay the pork slices flat on your work surface, and evenly place the sliced sun-dried tomatoes on top. Layer on the sliced prosciutto, cutting or tearing it to fit on the pork slices without draping over the sides. Roll up the pork lengthwise, enclosing the filling, and secure with toothpicks.
- Melt the butter and the oil in a large skillet over medium-high heat. Pour the flour onto a plate. Dredge the pork rolls lightly in the flour, tapping off the excess. Sear the pork in the skillet on all sides, about 8 to 10 minutes in all, then push the pork to one side of the pan and toss in the sage leaves. Once the sage is sizzling, add the mushrooms, and cook until they are starting to brown, about 3 to 4 minutes. Redistribute the pork rolls evenly in the pan with the mushrooms, then cover the skillet and lower the heat. Simmer until the mushrooms have given off their juices and the pork is tender, about 10 to 12 minutes.
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yoo
[email protected]These pork rolls sound amazing. I can't wait to give them a try.
Lloyd Nkhata
[email protected]I'm definitely going to try this recipe. It looks delicious!
nirmal k.c.
[email protected]These pork rolls are so delicious! I can't wait to make them again.
Habibi Adanza
[email protected]I love how easy these pork rolls are to make. They're perfect for a weeknight meal.
Abdulleeah
[email protected]These pork rolls are a great way to impress your guests. They're elegant and delicious.
Mosarraf Hossen Morshed
[email protected]The pork rolls were a bit bland for my taste. I think I would add more spices next time.
Amy Paul
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make pork rolls.
David Gabriel
[email protected]These pork rolls are a great way to use up leftover pork. They're also a great appetizer or party food.
Bayejid Hossen
[email protected]I love the combination of flavors in these pork rolls. The sun-dried tomatoes and prosciutto are a perfect match.
Uyanda Bophe
[email protected]These pork rolls are so easy to make and they're always a hit with my guests.
Jad fakih Jad fakih
[email protected]I'm not a big fan of pork, but these rolls were surprisingly good. The prosciutto and cheese really helped to balance out the flavor of the pork.
ShahXad RaHi
[email protected]The pork rolls were good, but I found the sun-dried tomatoes to be a bit overpowering.
kings rebal
[email protected]These pork rolls were a bit dry for my taste. I think I would add more sauce next time.
victor mundia ndeda
[email protected]I've made these pork rolls several times and they're always a crowd-pleaser. They're perfect for a party or a special occasion.
Lealand Gray
[email protected]These pork rolls were delicious! The sun-dried tomatoes and prosciutto added a nice flavor to the pork.
Dragon pubg
[email protected]I made these pork rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out great.
John Garrison
[email protected]These pork rolls were a hit at my dinner party! The combination of sun-dried tomatoes, prosciutto, and cheese was delicious, and the pork was cooked to perfection.